Provided by Claire Robinson
Categories side-dish
Time 35m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
- Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
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Minii Business
b_minii52@gmail.comI'm going to make this dish for my next dinner party.
Rose Brighty
b-r17@yahoo.comThis dish looks so good.
ebrahim hamouda
e-hamouda77@gmail.comI can't wait to try this recipe!
Cicero Caston III
iii@aol.comI'm definitely going to make this dish again.
Krystal Kirk
k_krystal4@yahoo.comThis dish is perfect for a potluck or party.
Gabrielle Azevedo
azevedo.g56@hotmail.frI've never roasted cauliflower before, but this recipe made it easy.
Zaheer Peters
zaheer-peters@yahoo.comThis dish is a great way to get kids to eat their vegetables.
Akhy Moni
amoni@gmail.comI'm so glad I tried this recipe. It's a new favorite!
Zamran Baloch
z_b16@gmail.comThe flavors in this dish are amazing!
Zeshan Khan
z@yahoo.comI would definitely recommend this dish to anyone looking for a healthy and delicious side dish.
Zamia Jonson
jonson_zamia32@hotmail.comThis dish is a great way to change up your usual roasted vegetable routine.
Omar Hasan
hasanomar61@aol.comI was surprised at how well the dates and pine nuts worked together.
SJ MSM
m-sj42@gmail.comThe roasted cauliflower came out perfectly tender and flavorful.
Shahryar Khan
s@gmail.comI love that this dish is so easy to make. It's perfect for a weeknight meal.
Bhabendra Limbu
b.l13@gmail.comThis dish is a great way to get your daily dose of vegetables.
Gracie Jones
gjones1@gmail.comThe sweetness of the dates and the nutty flavor of the pine nuts perfectly complement the roasted cauliflower.
BUS pk Rafeeq
busp83@gmail.comRoasted cauliflower, dates, and pine nuts? This unlikely trio makes for a surprisingly delicious and satisfying dish.