ROASTED CAULIFLOWER WITH PAPRIKA
A spoonful of paprika gives this oven-cooked cauliflower a golden brown glow and slightly spicy taste; high-heat roasting creates a nutty sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.
Nutrition Facts : Calories 90 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
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GuL BaBa SiNdHi
[email protected]This recipe was a waste of time. The cauliflower was tough and flavorless. I won't be making this again.
Mdali bhai
[email protected]The cauliflower was a bit overcooked, but the flavor was still good. I think I'll try roasting it for a shorter amount of time next time.
Opo Opo
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. Other than that, it was easy to make and the cauliflower came out tender.
Lynn Hudspeth
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was delicious! It was tender and flavorful, with a nice crispy edge. The paprika added a nice smoky flavor. I will definitely be making this again.
olwethu ncagayi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted cauliflower is tender and flavorful, and the paprika adds a fun pop of color. I served it with a side of ranch dressing and my kids loved it!
App Bangla Video
[email protected]The roasted cauliflower was delicious! It was tender and flavorful, with a nice crispy edge. The paprika added a nice smoky flavor. I served it with a side of roasted potatoes and it was a hit!
opkalim ff
[email protected]This recipe was easy to follow and the cauliflower turned out great! I loved the smoky flavor from the paprika. I served it with a side of roasted potatoes and it was a delicious and healthy meal.
Casey kim Alana
[email protected]I followed the recipe exactly and the cauliflower came out perfect. It was tender and flavorful, with a nice crispy edge. I loved the smoky flavor from the paprika. Will definitely be making this again.
Shiva Pun
[email protected]Delicious! I made this recipe for dinner last night and my family loved it. The cauliflower was tender and flavorful, and the paprika added a nice smoky flavor. I will definitely be making this again.
Dennis Monyenye
[email protected]This recipe was a great way to use up some leftover cauliflower. The cauliflower was roasted to perfection and the paprika gave it a nice flavor. I served it with a side of quinoa and it was a delicious and healthy meal.
Reggie Charles
[email protected]Easy and delicious! I followed the recipe exactly and the cauliflower came out perfect. I served it with a side of roasted potatoes and a salad.
Yeva Kun
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was delicious! It was tender and flavorful, with a nice crispy edge. I loved the smoky flavor from the paprika. Will definitely be making this again.
Johannes Mbata
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The cauliflower is so tender and flavorful, and the paprika gives it a nice kick. I like to serve it with a dollop of sour cream or yogurt.
ishfaq Baloch official Balochi jhumar
[email protected]Roasted cauliflower with paprika was a hit! The cauliflower came out tender and flavorful, with a nice crispy edge. The paprika added a smoky, slightly sweet flavor that complemented the cauliflower perfectly. I roasted it for a few minutes longer th