ROASTED CAULIFLOWER WITH PASTA AND LEMON ZEST
The lemon zest perks up this earthy, salty pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Toss together cauliflower, onion, capers, and 2 tablespoons oil. Season with salt and pepper.Spread vegetables in a single layer on a rimmed baking sheet.
- Roast, stirring halfway through, until cauliflower is tender and browned, about 40 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Addpasta, and cook until al dente, according to package instructions. Drain.
- Toss hot pasta with remaining 2 tablespoons oil, the parsley,and lemon zest. Add cauliflower mixture, and season with salt and pepper. Gently toss to combine.
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Stenio Manna
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had roasted the cauliflower instead of frying it.
Deya Islam
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the roasted cauliflower and the lemon zest gave it a really unique flavor. I would definitely recommend this dish to anyone looking for a healthy and delicious side dish.
James BM Lansana Jr.
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices or herbs.
Alexis Gucci
[email protected]I'm not a huge fan of cauliflower, but this dish was amazing! The roasting process brought out the cauliflower's natural sweetness, and the lemon zest and pasta made it a complete meal. I'll definitely be making this again.
LEVI ZAONYT
[email protected]This dish was easy to make and very flavorful. I loved the combination of roasted cauliflower, lemon zest, and pasta. I would definitely make this dish again.
Manir Limbu
[email protected]I'm a big fan of roasted cauliflower, and this dish did not disappoint. The lemon zest added a nice brightness to the dish, and the pasta made it a complete meal. I would definitely recommend this dish to anyone looking for a healthy and delicious we
Emily Cortez
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had roasted the cauliflower instead of frying it.
Sam croW
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the roasted cauliflower and the lemon zest gave it a really unique flavor. I would definitely recommend this dish to anyone looking for a healthy and delicious side dish.
Mendi Perry
[email protected]This dish was a little bland for my taste. I think it could have used more spices or herbs. The cauliflower was also a bit overcooked.
Mitchell Shaw
[email protected]I'm not a huge fan of cauliflower, but this dish changed my mind. The roasting process brought out the cauliflower's natural sweetness, and the lemon zest and pasta made it a complete meal. I'll definitely be making this again.
Dub Mango
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The roasted cauliflower was the star of the show, and the lemon zest added a nice brightness to the dish.
John-Arthur Jones
[email protected]This roasted cauliflower with pasta and lemon zest was a hit with my family! The cauliflower was perfectly roasted and had a slightly charred flavor that paired well with the lemon zest and creamy pasta. I will definitely be making this dish again.