PORTUGUESE BRUNCHWICH
Make and share this Portuguese Brunchwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
- Add tomatoes and spinach; toss to coat and cook another 2 minutes.
- Add eggs and scramble; season with salt and pepper.
- Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.
Nutrition Facts : Calories 487.3, Fat 38.6, SaturatedFat 12.2, Cholesterol 472.9, Sodium 994.1, Carbohydrate 7, Fiber 1.3, Sugar 3.3, Protein 27.3
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Rajesh Sada
[email protected]I will definitely be making this brunchwich again.
makoha nicolus
[email protected]This brunchwich is delicious and easy to make.
Reyan Shah
[email protected]I love that this brunchwich can be made ahead of time. It's perfect for busy mornings.
Grietie Bronkhorst
[email protected]This brunchwich is a great way to use up leftover ingredients. It's also a great way to get your kids to eat their vegetables.
Ikyernum Simon
[email protected]This brunchwich is the perfect meal to serve for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Soikot Moll
[email protected]This brunchwich is a great way to start your day. It's filling and flavorful, and it will keep you going until lunchtime.
Jessica Shepherd
[email protected]I love that this brunchwich is so versatile. You can add or remove ingredients to suit your taste.
Joey
[email protected]This brunchwich is the perfect comfort food. It's hearty, cheesy, and delicious.
Shahidraza Rajput
[email protected]I'm not a big fan of eggs, but I loved this brunchwich. The sausage and peppers are so flavorful that you don't even miss the eggs.
Rob Venuto
[email protected]This brunchwich is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Yahya Khan
[email protected]I love that this brunchwich can be made ahead of time. It's perfect for busy mornings.
G Thano
[email protected]This brunchwich is a great way to get your day started. It's hearty and filling, and the flavors are amazing.
Somi Awan
[email protected]I've made this brunchwich several times now, and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Ahmad Warraich
[email protected]This brunchwich is perfect for a lazy weekend morning. It's easy to make and really satisfying.
Cesar Vega
[email protected]I'm not a big fan of sausage, but I loved this brunchwich. The peppers and eggs really balance out the flavor.
Anmol Naz
[email protected]This brunchwich is a great way to use up leftover sausage and peppers. It's also a quick and easy meal to make.
Mahade Hossen
[email protected]I made this brunchwich for a party, and everyone loved it. It was the perfect dish to serve for a crowd.
Irene Ybarra
[email protected]This was my first time making a brunchwich, and it turned out great! The instructions were easy to follow, and the results were delicious.
Desiree Gandar
[email protected]I love the combination of flavors in this brunchwich. The sausage, peppers, and eggs are a perfect match.
beef zy
[email protected]This brunchwich was a hit with my family! The flavors were incredible, and the bread was perfectly crispy. I will definitely be making this again.