ROASTED CAULIFLOWER WITH TAHINI AND SRIRACHA
Tahini and Sriracha are both delicious, and work surprisingly well together. This is a savory side dish or appetizer with a kick!
Provided by LauraF
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a rimmed baking sheet inside to preheat for 5 minutes.
- Toss cauliflower with oil, cumin, salt, and pepper in a large bowl. Spread cauliflower carefully on the hot baking sheet. Set the bowl aside.
- Roast in the preheated oven until tender and starting to brown, about 15 minutes. Stir and continue roasting until evenly browned, about 5 minutes longer.
- Meanwhile, stir tahini and Sriracha sauce together in the bowl. Thin with a little water. Add hot cauliflower and stir gently to coat.
- Plate cauliflower and garnish with cilantro and sesame seeds.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 16.6 g, Fat 16 g, Fiber 7.6 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 482.2 mg, Sugar 5.5 g
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Hamro Desh
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great addition to my repertoire. The roasted cauliflower is tender and flavorful, and the tahini and sriracha sauce is the perfect finishing touch. I will definitely be making
Tahmidul Hasan
[email protected]This is a delicious and healthy dish that's perfect for a weeknight meal. I love that it's roasted, which makes it crispy and flavorful. The tahini and sriracha sauce is also a great way to add some extra flavor.
RIP Gaming
[email protected]This dish is so easy to make and it's a great way to use up leftover cauliflower. I always have roasted cauliflower in the fridge and I love to make this dish when I'm short on time.
Aman Timsina
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for grilled chicken or fish. I also like to serve it as an appetizer with pita bread.
Michelle Mullins
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the tahini and sriracha sauce. They even asked for seconds!
Md saiful Mahmudrafi
[email protected]I'm not a big fan of cauliflower, but I decided to give this recipe a try. I'm glad I did! The roasted cauliflower was surprisingly delicious and the tahini and sriracha sauce was the perfect accompaniment. I'll definitely be making this again.
Saqi Sadaf
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of roasted cauliflower, tahini, and sriracha. It's the perfect balance of flavors.
Raheem shah
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe did not disappoint. The roasted cauliflower was tender and flavorful, and the tahini and sriracha sauce was the perfect finishing touch. I will definitely be making this again!
perpetua imuetinyan
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and I decided to try this recipe. It was so good! The tahini and sriracha sauce really made the dish.
fathima Sazna
[email protected]I followed the recipe exactly and the cauliflower turned out perfectly. The tahini and sriracha sauce was also delicious, but I found it to be a bit too spicy for my taste. Next time, I'll use less sriracha.
Mrx Reagan
[email protected]This dish is a must-try for anyone who loves roasted vegetables. The cauliflower is roasted to perfection and the tahini and sriracha sauce is out of this world. I highly recommend it!
Alvaro Zendejas
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasting process brings out the cauliflower's natural sweetness, and the tahini and sriracha sauce is the perfect complement. I'll definitely be making this again!
Precious Godwin
[email protected]This roasted cauliflower with tahini and sriracha is a game-changer! It's so easy to make and incredibly delicious. The tahini sauce is creamy and flavorful, while the sriracha adds a nice kick. I served it as a side dish with grilled chicken and it