ROASTED CAYENNE CHICKEN
Make and share this Roasted Cayenne Chicken recipe from Food.com.
Provided by English_Rose
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F
- Stuff the chicken with the lemon. Rub olive oil into the skin and season with salt and pepper, dust with the cayenne pepper and squeeze the remaining lemon half over the bird.
- Roast in the oven, turning down the heat to 350F after 20 minutes. Cook until the juices run clear when the leg of the bird is pierced with the tip of a knife.
- Remove the chicken from the roasting tin and keep warm whilst you make the gravy. Spoon off some of the fat from the roasting tin, then put it over a medium heat. Pour in the wine and allow to bubble up, then add the chicken stock. Bring to the boil, then season.
- Serve the roast chicken with peas, gravy and maybe a dressed green salad.
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Hf Masum Billah
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the cayenne pepper gave it a nice kick. I would definitely recommend this recipe to others.
Atif Mushtaq Mushtaq Ahmed
[email protected]I made this recipe last night and it was a hit! The chicken was delicious and the cayenne pepper gave it a nice spicy kick. I will definitely be making this again.
Shirley T.R
[email protected]This is a great recipe for a spicy chicken dish. The cayenne pepper gives it a nice kick, and the roasting process makes the chicken tender and juicy.
Deanna Woods
[email protected]I love this recipe! The chicken is always juicy and flavorful.
Sukram Bamjan
[email protected]Delicious! The chicken was cooked to perfection and the cayenne pepper added a nice touch of heat.
Abdulrahman Kiba
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the cayenne pepper gave it a nice kick. I would definitely make this again.
Nabina Shrestha
[email protected]I made this chicken last night and it was delicious! The cayenne pepper gave it a nice spicy kick, and the roasting process made the chicken so tender and juicy. I served it with roasted potatoes and a salad, and it was a perfect meal.
khadija Touil
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the cayenne pepper gave it a delicious spicy kick. I served it with roasted potatoes and grilled vegetables, and it was a hit with my family.
Michel Ajami
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The cayenne pepper wasn't overpowering at all, and it gave the chicken a really nice flavor. I'll definitely be making this again.
Damon Gonzalez
[email protected]This chicken is so good! I've made it several times now, and it's always a crowd-pleaser. The cayenne pepper gives it a nice spicy kick, and the roasting process makes the chicken so tender and juicy.
jennifer Chinasaoku ogbuodi
[email protected]I love this recipe! The chicken is always moist and tender, and the cayenne pepper adds a great flavor. I've also tried it with different spices, like paprika and cumin, and it's always delicious.
Amam bax Khaskheli
[email protected]This roasted cayenne chicken was a hit! The chicken was juicy and flavorful, and the cayenne pepper gave it a nice kick. I served it with roasted potatoes and steamed broccoli, and it was a complete meal.