ROASTED CHERRY TOMATO BISQUE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Combine the tomatoes, olive oil, light brown sugar, carrots, shallots, garlic, dry sherry and some salt and pepper in a mixing bowl and toss to coat. Place the vegetables on the prepared baking sheet and roast until caramelized, 30 to 40 minutes.
- Heat a cast-iron Dutch oven or large pot over medium heat. Add the butter and cook until foaming. Add the crushed red pepper if using and the tomato paste and cook for 1 to 2 minutes. Add the roasted vegetables and chicken stock. Bring to a boil and then lower to a simmer. Let simmer for 15 minutes.
- Using an immersion blender, puree the soup until uniform in texture with a slightly thick consistency. Stir in the heavy cream. For a smoother texture, transfer to a standard blender and puree until smooth. Taste and season if necessary. Serve and garnish with basil leaves and crushed black pepper.
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Ramos Ramos
[email protected]This bisque is amazing! It's so easy to make, and it's always a hit with my family. I love the smoky flavor of the roasted tomatoes, and the fresh herbs add a nice touch of brightness. I usually serve it with a side of crusty bread, and it's the perf
Shawn Combs
[email protected]I'm so glad I found this recipe. It's the best tomato bisque I've ever had! The roasted tomatoes give it such a rich and flavorful taste. I love the addition of fresh herbs, which really brighten up the flavor. I served it with a side of crusty bread
Cosmas Nnabuike
[email protected]This bisque is delicious! It's the perfect comfort food for a cold winter day. I love the smoky flavor of the roasted tomatoes, and the fresh herbs add a nice touch of brightness. I served it with a side of grilled cheese sandwiches, and it was the p
Shoel Rana
[email protected]I've made this bisque several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the smoky flavor of the roasted tomatoes, and the fresh herbs add a nice touch of brightness. I usually serve it with a side of cr
Sameer Tanveer
[email protected]This bisque is amazing! It's so easy to make, and it's always a hit with my family. I love the smoky flavor of the roasted tomatoes, and the fresh herbs add a nice touch of brightness. I usually serve it with a side of crusty bread, and it's the perf
Juman Ahmed
[email protected]I'm not a huge fan of tomato soup, but I decided to give this recipe a try. I'm so glad I did! This bisque is creamy and flavorful, with a hint of sweetness from the roasted tomatoes. I loved the addition of fresh herbs, which really brightened up th
Tuseef Mushtaq
[email protected]This is the best tomato bisque I've ever had! The roasted tomatoes give it such a rich and flavorful taste. I love the addition of fresh herbs, which really brighten up the flavor. I served it with a side of grilled cheese sandwiches, and it was the
robert angelina
[email protected]I was looking for a new tomato bisque recipe, and I'm so glad I found this one. It's so flavorful and delicious, and it's so easy to make. I love that I can roast the tomatoes ahead of time, so I can have a quick and easy meal on busy weeknights. I'v
Noimullah Botulla
[email protected]I've made this bisque several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the smoky flavor of the roasted tomatoes, and the fresh herbs add a nice touch of brightness. I usually serve it with a side of cr
Boss Up
[email protected]This bisque is amazing! It's the perfect balance of sweet and savory, and the roasted tomatoes give it a wonderful depth of flavor. I served it with a side of grilled cheese sandwiches, and it was the perfect meal. I highly recommend this recipe to a
Ndeem Mugahl
[email protected]I'm not a big fan of tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The roasted tomatoes are so flavorful and delicious, and they completely changed my mind about tomatoes. This bisque is creamy, flavorful, and satisfyin
Thisen Gomez
[email protected]This bisque is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work. It's a deli
peter OP
[email protected]I absolutely love this recipe! It's become a staple in my kitchen. I've made it several times now, and it always turns out perfectly. I've even started experimenting with different variations, such as adding roasted red peppers or a splash of white w
Becca Rosas
[email protected]This bisque is the perfect comfort food for a cold winter day. It's warm and hearty, with a rich, velvety texture. The roasted tomatoes give it a lovely smoky flavor, and the fresh herbs add a touch of brightness. I served it with a side of crusty br
It's Goodos
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a seasoned cook, but I was able to make this bisque without any difficulty. The instructions were clear and concise, and the ingredients were easy to find. I especially appreci
Melissa Herrera
[email protected]This roasted cherry tomato bisque is a delightful symphony of flavors. The roasted tomatoes impart a subtle sweetness that perfectly complements the creamy, savory base. The addition of fresh herbs and spices adds depth and complexity to the dish, ma