ROASTED CHICKEN AND VEGETABLES
Perfect for a cozy night, this simple chicken dish has a blend of slow-cooked vegetables in an herb-scented sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In large bowl, mix broth, oil, salt, thyme, tarragon and pepper. Add vegetables and garlic; toss to coat. Remove vegetables with slotted spoon to ungreased 15x10x1-inch pan, spreading on half of the pan.
- Add chicken pieces to remaining broth mixture in bowl, turning chicken over to coat all sides. Place chicken pieces skin-side-down next to vegetables in pan, placing legs and thighs along edge of pan. Drizzle any remaining broth mixture over chicken.
- Bake 30 minutes. Stir vegetables, and turn chicken pieces. Bake 30 to 40 minutes longer or until vegetables are tender and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition Facts : Calories 410, Carbohydrate 22 g, Cholesterol 120 mg, Fiber 4 g, Protein 41 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
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Ordinary Zack
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Kashi Gurung
[email protected]Yum!
Favour Official
[email protected]5 stars!
Quandale Dingle
[email protected]Definitely recommend this recipe.
hklAlexi-Jade Smith
[email protected]This was my first time making roasted chicken and vegetables and it turned out great!
Rose Khoza
[email protected]I will definitely be making this again.
Oumer Eshetu
[email protected]This recipe is a winner! The chicken was tender and flavorful, and the vegetables were roasted to perfection.
Pashtoon Boy
[email protected]Easy to follow recipe and the results were delicious. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Mervin Cacho
[email protected]Delicious! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Bethany Tarrence
[email protected]This was my first time making roasted chicken and vegetables and it turned out great! The chicken was tender and flavorful, and the vegetables were roasted to perfection.
lisa barnes
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the vegetables were roasted to perfection.
Ofentse
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Epuka Naweda
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and flavorful, and the vegetables are roasted to perfection.
GAMING WITH SIFAT
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Alex Kay
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was moist and juicy, and the vegetables were perfectly roasted.
Fiza Irfan
[email protected]I followed the recipe exactly and the chicken turned out great. The vegetables were a bit too oily for my taste, but overall it was a good dish.
Shahrukh Haider
[email protected]Roasted chicken and vegetables was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly roasted.