ROASTED CHICKEN, ARTICHOKE, FETA AND ORZO SALAD
Colorful and easy salad to make in advance to serve chilled or room temperature. Using rotisserie chicken limits cooking to boiling pasta. Transports easily. Has a "Greek" flavor, but not traditional. Easily modified for size of group or individual tastes. Add other vegetables (mushrooms, zucchini) as desired. I'm always asked where I bought the salad, I'm assuming that's a compliment.
Provided by love2ck
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk dressing ingredients together.
- Boil orzo pasta in salted water until al dente. Drain reserving some pasta water.
- Place orzo (warm pasta will absorb more of the dressing) and shredded chicken in a large bowl. Add 4 TB of dressing and toss to coat.
- Add 2 TB pasta water to remaining dressing.
- Add remaining ingredients to orzo and chicken. Toss and refrigerate from 1 hour to overnight.
- Toss with remaining dressing before serving.
Nutrition Facts : Calories 419.7, Fat 24.6, SaturatedFat 6, Cholesterol 74.1, Sodium 414.1, Carbohydrate 23.9, Fiber 3.5, Sugar 2.5, Protein 26.2
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Thembisile Ngcobo
[email protected]This is my new favorite salad recipe!
Francina Kruger
[email protected]I can't wait to try this salad with different types of roasted vegetables.
lukwago acram
[email protected]I packed this salad for lunch and it held up really well.
Lekan Oladoja
[email protected]This salad is a great way to sneak some veggies into your kids.
Houd Usman
[email protected]Overall, I thought this salad was just okay. I probably won't make it again.
John Gishoe
[email protected]I would have liked more artichokes in this salad.
Twitch Bee
[email protected]The orzo was a bit too al dente for my taste.
Ch Gujjar 321
[email protected]I found this recipe to be a bit bland. I had to add extra seasoning to taste.
wesley moyo
[email protected]5 stars! This salad is incredibly flavorful and satisfying.
Mama Adjei
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead dish.
Azeem Khan
[email protected]I love how customizable this recipe is. I used sun-dried tomatoes instead of artichokes and it was still delicious.
Sargam Shrestha
[email protected]I've made this salad twice now and it's quickly become a favorite. It's so easy to throw together and is always a hit at potlucks.
Arsalan Gul
[email protected]This dish exceeded my expectations! The combination of roasted chicken, artichokes, feta, and orzo was divine. I particularly loved the crispy texture of the chicken and the tangy flavor of the feta.