ROASTED CHICKEN BREASTS
I created it up some time ago...it's easy, tasty, fairly inexpensive and my family likes it. I have given the recipe as if you were making only 1 piece of meat...most chicken breasts are fairly large and so just use as many pieces as people you are serving unless you think someone may want a second serving. This can also be made using other chicken pieces, if you wish...but do not make with boneless pieces or it will not be as moist.
Provided by CarrolJ
Categories Chicken Breast
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lay chicken breasts in a greased baking dish bone side down.
- Sprinkle liberally with the paprika covering most of the meat.
- Sprinkle lightly with salt& pepper.
- Top each piece with a thin layer of dried minced onion.
- Bake at 350 degrees for 30 minutes.
- Remove from oven and turn over all the pieces bone side up.
- Sprinkle lightly the other side of the meat with more paprika, salt and pepper.
- Pour in the 1 1/2 cup of hot water.
- NOTE** DO NOT pour cold water into a hot glass baking dish or it will break.
- Add the 2 teaspoons of chicken base or bouillon to the water.
- Bake another 30 minutes.
- Make sure juices run clear.
- Let meat sit in the juices in the baking dish for at least 5 minutes before serving to allow some of the juices to be absorbed in the meat.
- Turn the pieces back over and serve bone side down for prettiest presentation.
- The meat should be done all the way through and yet still nice and juicy.
Nutrition Facts : Calories 0.9, Fat 0.1, Sodium 69.4, Carbohydrate 0.1, Sugar 0.1, Protein 0.1
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Jeevan pariyar
[email protected]This recipe is a must-try!
Joshua Parsons
[email protected]This is my new favorite chicken recipe.
Alketa Mani
[email protected]I'll definitely be making this again.
Enzi Ngwenya
[email protected]Yum!
reSAD.
[email protected]5 stars!
Jin
[email protected]Delicious!
esther obi
[email protected]This recipe is a winner! The chicken was cooked perfectly and the skin was crispy. The herbs and spices gave it a great flavor. I served it with roasted vegetables and mashed potatoes. My family loved it!
Norma Young
[email protected]I made this recipe last night and it was a hit! The chicken was juicy and flavorful, and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and my family loved it. Will definitely be making this again!
Clarissa Pillay
[email protected]This was a great recipe. The chicken was very moist and flavorful. I loved the crispy skin. I served it with roasted vegetables and mashed potatoes for a complete meal. My family loved it!
Siban Yadav
[email protected]Delicious! The chicken was cooked perfectly and the skin was crispy. The herbs and spices gave it a great flavor. I served it with roasted vegetables and mashed potatoes. My family loved it!
Christina Cafe
[email protected]Easy to follow recipe. The chicken turned out great! Juicy and flavorful. The crispy skin was the best part. Served it with roasted vegetables and mashed potatoes for a complete meal. My family loved it!
Rima Roy
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will defin
keshav chaulagain
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the crispy skin. I served it with roasted potatoes and green beans for a healthy and delicious meal. My husband and kids loved it too. Will definitely be making this again!
FOI SAL
[email protected]Roasted chicken breasts are a classic dish that is easy to make and always a crowd-pleaser. I followed the recipe exactly and the chicken turned out perfectly cooked, juicy and flavorful. The skin was crispy and the meat was tender. I served it with