ROASTED CHICKEN & CARROTS WITH OLIVES & LEMON
Steps:
- Heat oven to 425*. On a large rimmed baking sheet, toss the chicken, carrots, olives, bay leaves, lemon, oil, 1 tsp. salt & 1/4 tsp. pepper. Arrange in a single layer and sprinkle chicken with the paprika. Roast, tossing the vegetables once, until the chicken is cooked through and the carrots are tender, 45-50 minutes.
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wakeel ahmad
[email protected]I'll pass.
Mziwandile Shongwe
[email protected]Not bad!
MD Per vas
[email protected]Meh.
MD OMAR
[email protected]This dish was absolutely delicious! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. The lemon and olives added a nice touch of brightness and tang. I highly recommend this recipe!
Caleb Duncan
[email protected]I'm not much of a cook, but this recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Courtney Briscoe
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the vegetables are roasted to perfection. I love the tangy flavor from the lemon and olives.
Katherine Rojas
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the vegetables were roasted just right. I especially liked the combination of flavors from the lemon, olives, and herbs.
Kritika Basnet
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the vegetables were roasted to perfection. The lemon and olives added a nice touch of flavor. I will definitely be making this again.
Prakash bhujel Prakash bhujel
[email protected]Roasted chicken, carrots, and olives with lemon is a delicious and easy one-pan dish that's perfect for a weeknight meal. The chicken is juicy and flavorful, the carrots are tender and sweet, and the olives and lemon add a bright and tangy flavor. I