ROASTED CHICKEN LEGS WITH POTATOES AND KALE
This is my favorite kind of food ... simple ingredients, simple preparation, total comfort flavor. Recipe is from Food and Wine.
Provided by Pinay0618
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Season with salt and pepper and spread in an even layer.
- Set the chicken on a cutting board, skin side down. Slice halfway through the joint between the drumsticks and thighs. Season with salt and pepper, sprinkle with the paprika and set on top of the vegetables.
- Cover the pan with foil. Roast the chicken in the upper third of the oven for 20 minutes. Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender. Transfer the chicken to plates and spoon the vegetables alongside. Serve with lemon wedges.
Nutrition Facts : Calories 495, Fat 27.7, SaturatedFat 6.7, Cholesterol 138.6, Sodium 172.9, Carbohydrate 27.1, Fiber 3.6, Sugar 1.4, Protein 34.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #potatoes #poultry #vegetables #oven #easy #roast #chicken #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat #chicken-thighs-legs #greens #equipment #3-steps-or-less
You'll also love
Araceli Delaluz
[email protected]This is a great recipe for a special occasion dinner.
Quandale
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint.
Deny Games
[email protected]This recipe is a great way to experiment with new flavors.
Zak Art
[email protected]I love that this recipe is so versatile. You can use different vegetables, different herbs, and different spices to create a dish that's perfect for your taste.
Guilherme Diogo da Rosa
[email protected]This recipe is a great way to save money on your food budget.
Shuly Begum
[email protected]I'm on a diet and this recipe fit perfectly into my meal plan.
Henry Bell
[email protected]This is a great recipe for a low-carb meal.
Tamsin de la harpe
[email protected]I made this recipe for my picky eater and he loved it! He even ate the kale.
Sure Billions
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sheikh_Sunny Official
[email protected]I'm not a big fan of kale, but I loved it in this recipe.
DIL Vil
[email protected]This is a great recipe for a healthy and delicious meal.
Abdulrasak olamide
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mah Mas1
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Timmy Hall
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
AS TV
[email protected]I love the combination of flavors in this dish. The chicken, potatoes, and kale all complement each other perfectly.
Alamin Sohag
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Syed vlog And majalis
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the potatoes and kale were roasted to perfection.
James Mcsharry
[email protected]The chicken legs were so tender and flavorful. I'm definitely going to be making this recipe again.
Aggrey Nyongesa
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Akeem Belle
[email protected]This roasted chicken legs recipe was a hit with my family! The chicken was juicy and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the kale was perfectly wilted.