VEGETABLE AND CHICKEN STEW
"Farm-fresh cream gave old-fashioned chicken stews a wonderful richness. This version uses half-and-half to cut the fat while keeping the luscious flavor."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Remove and discard skin from chicken; rinse and pat dry. Place chicken pieces in a Dutch oven; add 3-1/2 cups water, dill, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the carrots, potatoes and parsnips. Cover and simmer for 20 minutes or until chicken juices run clear. , Using a slotted spoon, remove chicken and vegetables to a large bowl; keep warm. Bring cooking juices to a boil. In a small bowl, combine flour, cream and remaining water until smooth; gradually stir into juices. Cook and stir for 2 minutes or until thickened. Pour over chicken and vegetables.
Nutrition Facts : Calories 460 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 442mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 7g fiber), Protein 42g protein.
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Alex Latchaw
[email protected]This stew is perfect for a cold winter night!
Ahmad Badshah
[email protected]I would recommend this stew to anyone who is looking for a hearty and flavorful meal.
Yonela Nonjuzana
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
dhdd Hdhf
[email protected]The chicken in the stew was a bit dry. I think I should have cooked it for a shorter amount of time.
Macklime Kunihira
[email protected]The stew was too thick for my liking. I added some water to it and it turned out much better.
Hafiz Asad
[email protected]This stew was a bit bland for my taste. I had to add some salt and pepper to it.
Rachael Wanjiru
[email protected]I added some extra vegetables to the stew, like carrots and celery. It turned out great and my family loved it!
Rehmat safi
[email protected]This stew was easy to make and so flavorful! I used boneless, skinless chicken breasts and it cooked perfectly in the stew.
Yahea Zebari
[email protected]I'm not a big fan of stews, but this one changed my mind! The vegetables were cooked perfectly and the chicken was so juicy. I'll definitely be making this again.
Shreya Basak
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and flavorful. I especially loved the addition of the sweet potatoes.
Singer Sajjad Ali Khoso official
[email protected]This vegetable and chicken stew was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I served it over rice and it was a hit with my family.