ROASTED CHICKEN MARSALA
This recipe is asolutely fabulous! I make it with bone-in chicken thighs for Sunday dinner and use the leftover chicken in different recipes during the week. Give it a try, I think you will like this recipe as much as I do.
Provided by Jelean Dokos
Categories Roasts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. Wash and dry chicken, removing giblets. Place fresh thyme sprigs inside cavity and place chicken, breast side up, in roasting pan with shallow sides.
- 2. Pour chicken broth and marsala over entire chicken. Place chicken on lower-middle rack. Baste ever 15 minutes.
- 3. In large bowl, mix vegetables, oil and marsala well. After second basting (30 minutes of cooking time), arrange vegetables around chicken.
- 4. Continue basting chicken and stirring vegetales every 15 minutes for 1 more hour. (total cooking time 1 1/2 hours). Remove to a serving platter and cover with foil.
- 5. NOTE: If using bone-in chicken thighs, preheat oven to 350 degrees, and bake as directed above for 1 1/2 hours.
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Godwin Mutai
[email protected]I've tried many chicken marsala recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is always rich and flavorful.
Arsh Hussain
[email protected]This is the best chicken marsala I've ever had! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Evans kamunde
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing.
DIN MUHAMMED “Din MUHAMMED MALIK” MALIK
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I served it over rice and it was a delicious meal.
Rebec Marquis
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is always rich and creamy. I've made it several times and it's always a hit.
Peter Okoye
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amn Sultan
[email protected]I've made this dish several times and it's always a hit with my friends and family. The chicken is always moist and tender, and the sauce is always rich and flavorful.
Hamza Zafar
[email protected]This is my new go-to chicken recipe! It's easy to make and always turns out great. The chicken is always juicy and the sauce is always flavorful.
Muhammad Jaan
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the sauce was so flavorful. My husband and I both loved it.
Charlotte Johnson
[email protected]This roasted chicken marsala was absolutely delicious! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.