ROASTED CHICKEN THIGHS OVER BRAISED ESCAROLE WITH PINE NUTS AND MOZZARELLA
Delicious, healthy and simple: baked chicken and braised escarole comes complete with Sargento Shredded Reduced Sodium Mozzarella.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine paprika, thyme, garlic powder and pepper. Rub 2 teaspoons oil over chicken. Sprinkle paprika mixture over chicken; place on a rimmed baking sheet. Bake in a preheated 375 degrees F oven 25 to 30 minutes or until chicken is cooked through, basting chicken with pan juices after 15 minutes.
- Meanwhile, heat remaining 2 teaspoons oil in a large deep skillet over medium heat. Add garlic; saute 1 minute. Add broth and escarole; simmer, uncovered, 10 to 12 minutes or until escarole is tender and broth is reduced, stirring frequently.
- Transfer escarole to four shallow bowls; top with 1 cup cheese and chicken. Sprinkle remaining 1/4 cup cheese and pine nuts over chicken.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 14.4 g, Cholesterol 125.2 mg, Fat 39.4 g, Fiber 10.6 g, Protein 49.9 g, SaturatedFat 10.2 g, Sodium 440.4 mg, Sugar 1.7 g
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Chalanika peiris
[email protected]This was a great recipe! The chicken was cooked perfectly and the escarole was flavorful and tender. I will definitely be making this again.
Abdlla Nony
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to the recipe.
Livann Grobler
[email protected]The chicken was a bit dry, but the escarole was delicious. I would make this again, but I would brine the chicken beforehand.
Emmanuel Ababio
[email protected]This recipe was a bit time-consuming, but the end result was worth it. The chicken was fall-off-the-bone tender and the escarole was flavorful and tender.
Tamim Bappary
[email protected]This was the best chicken dish I have ever had. The chicken was so juicy and flavorful, and the escarole was cooked to perfection. I will definitely be making this again.
Julio César Guevara Larios
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili flakes in the recipe.
Barbie Jeffowints
[email protected]The chicken was a bit overcooked, but the escarole was perfect. I would make this again, but I would cook the chicken for a shorter amount of time.
Sarah Engerseth
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a quick and easy meal.
Mhmd Mzere
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the escarole was delicious. I would definitely make this again.
Jayla Lewis
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Mahmona Heera
[email protected]The chicken was a bit dry, but the escarole was amazing. I would make this again, but I would cook the chicken for a shorter amount of time.
Elizabeth Russell
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a flavorful and healthy meal.
Jerry Mullen
[email protected]I loved the combination of flavors in this dish. The chicken, escarole, pine nuts, and mozzarella all came together perfectly.
maye smith
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the escarole was tender and packed with flavor. I will definitely be making this again.