JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY
Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin
Provided by Arielle Benedek
Categories Appetizers
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams
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Kasey Ashby
[email protected]Overall, I thought these chips were pretty good. They were easy to make and they tasted good. However, I thought the dip was a little too spicy.
Alie sesay
[email protected]These chips were delicious! I loved the pumpkin flavor. The dip was also very good.
Arun Jagmohan
[email protected]I thought these chips were just okay. The dip was good, but the chips were a little bland.
Mary Roscana
[email protected]These chips were a lot of fun to make and they tasted great. I will definitely be making them again.
Ezron Kaonga
[email protected]I thought these chips were a great way to use up some leftover pumpkin puree. They were easy to make and they tasted great. The dip was also very good.
Nana Ijeoma
[email protected]These chips were delicious! I loved the pumpkin flavor. The dip could use a little more flavor, but overall it was a great recipe.
Laticia Woods
[email protected]I thought these chips were just okay. They weren't as flavorful as I thought they would be.
Peter Is the best
[email protected]These chips were a great way to use up some leftover pumpkin puree. They were easy to make and they tasted great. The dip was also very good.
Triston S
[email protected]Overall, I thought these chips were pretty good. They were easy to make and they tasted good. However, I thought the dip was a little too spicy.
Debi Sutton
[email protected]These chips were delicious! I loved the pumpkin flavor. The dip was also very good.
Zahid Satti
[email protected]I thought these chips were just okay. The dip was good, but the chips were a little bland.
Tanveer Kutwal
[email protected]These chips were a lot of fun to make and they tasted great. I will definitely be making them again.
Mekdes
[email protected]I'm not a big fan of pumpkin, but these chips were actually really good. The dip was also very good.
Ant toe Knee
[email protected]These chips were a little too salty for my taste, but the dip was amazing.
GHI LES
[email protected]I've made these chips several times now and they are always a hit. They are so easy to make and they taste great.
Rima Chaudhary
[email protected]I followed the recipe exactly and the chips turned out great. The dip was also delicious.
Dj Alaire
[email protected]I made these chips for my kids and they absolutely loved them. They are the perfect Halloween snack.
Bimala Tamang
[email protected]These chips were a huge hit at our Halloween party! Everyone loved them and they were so easy to make.