ROASTED CHICKEN THIGHS WITH WHITE BEANS, LEMON, AND CAPERS

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Roasted Chicken Thighs with White Beans, Lemon, and Capers image

Provided by The Epicurious Test Kitchen

Categories     Bean     Chicken     Low Fat     Kid-Friendly     Dinner     Lemon     Healthy     Capers     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 9

2 (15-ounce) cans white beans, drained and rinsed
2 tablespoons capers with brine
8 teaspoons Dijon mustard
8 skin-on bone-in chicken thighs (about 2 pounds)
1 large lemon, thinly sliced, seeds removed
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons coarsely chopped fresh parsley

Steps:

  • Position rack in upper third of oven and preheat to 425°F. Toss beans and capers in a 13x9" baking dish and spread out evenly on bottom of pan. Spread 1 tsp. mustard on skin of each chicken thigh and nestle, skin side up, into beans and capers. Arrange lemon slices under and around chicken and add enough water (about 1/3 cup) to come up sides of chicken by 1/2". Drizzle chicken with oil and season whole dish with salt and pepper.
  • Roast chicken, stirring and shaking dish halfway through, until skin is browned and an instant-read thermometer inserted into thickest part of chicken registers 165°F, about 35 minutes. If chicken skin starts to burn, move pan to a lower rack to finish cooking.
  • Transfer chicken, beans, lemon slices, and capers to a serving platter. Spoon some of the pan sauce around chicken and sprinkle with parsley.

Dear 5 Kumar
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I'm going to make this for dinner tonight!


Mahamed Hisham
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This looks amazing!


Byan Alzaro
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Can't wait to make this!


Shafi Ktk
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I'll try this!


Namatta Ronisha
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Yum!


Kennith Mangum
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Delicious!


Samanda Martir
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This recipe is a winner! The chicken was tender and juicy, and the white beans were creamy and flavorful. The lemon and capers added a nice touch of brightness and acidity. I will definitely be making this dish again.


Tayran Antonio
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This dish was amazing! The chicken was so tender and juicy, and the white beans were creamy and flavorful. The lemon and capers added a nice pop of flavor. I would definitely recommend this recipe.


comment Youssef
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I made this recipe last night and it was a hit! The chicken was cooked perfectly and the white beans were creamy and flavorful. The lemon and capers added a nice touch of brightness and acidity. I will definitely be making this dish again.


Christine Bryant
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This was a delicious and easy recipe! The chicken was moist and flavorful, and the white beans were creamy and tender. The lemon and capers added a nice pop of flavor. I will definitely be making this dish again.


Shahidali Chang
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This dish is a great weeknight meal. It's easy to make and the results are always delicious. The chicken is tender and juicy, and the white beans are creamy and flavorful. The lemon and capers add a nice touch of brightness and acidity. I highly reco


Michael Monday
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the white beans are creamy and flavorful. The lemon and capers add a nice touch of brightness and acidity. I highly recommend t


Jayson Burruss
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This dish was easy to make and tasted amazing! The chicken was moist and flavorful, the white beans were tender and creamy, and the lemon and capers added a nice pop of flavor. I would definitely recommend this recipe.


0fficial rock
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This recipe is a keeper! The chicken was so tender and the white beans were so creamy. The lemon and capers added a nice touch of brightness and acidity. I will definitely be making this dish again.


Shannon Beddard
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I made this recipe last night and it was delicious! The chicken was cooked perfectly and the white beans were creamy and flavorful. I will definitely be making this dish again.


Adriane Melvin
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This dish was a hit with my family! The chicken was tender and juicy, the white beans were creamy and flavorful, and the lemon and capers added a bright, tangy flavor.