ROASTED CHICKEN THIGHS WITH WINTER SQUASH

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Roasted Chicken Thighs With Winter Squash image

Roasted chicken thighs can be the juicy, meaty center of many weeknight meals. Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don't generally meet on the same sheet pan. This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps. And it's a fine introduction to delicata squash, if you haven't cooked with them yet. Unlike many other winter squash varieties, they have a thin skin and don't need to be peeled (just cut them in half and remove the seeds), making them as easy to prepare as they are sweet.

Provided by Melissa Clark

Categories     dinner, main course

Time 45m

Yield 4 servings

Number Of Ingredients 12

1/2 lemon, ends trimmed, halved lengthwise, seeds removed, and thinly sliced crosswise into wedges
4 bone-in, skin-on chicken thighs (about 1 and 1/2 pounds)
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 tablespoon chopped sage
1 and 1/2 teaspoons coriander seed
1 and 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/4 cup maple syrup
3 tablespoons unsalted butter, cut into cubes
Large pinch chile powder
1 delicata or acorn squash (1 and 1/4 pounds), seeded and sliced into 1/4-inch-thick rings
1/4 cup thinly sliced scallions, white and light-green parts

Steps:

  • Bring a small pot of salted water to a boil; drop in lemon slices and cook for two minutes. Drain well.
  • In a large bowl, toss chicken with lemon slices, 1 tablespoon oil, sage, coriander, 1 teaspoon salt and pepper. Let stand 30 minutes.
  • Heat oven to 425 degrees.
  • In a small saucepan over medium heat, combine syrup, butter, remaining 1/2 teaspoon salt and chile powder. Simmer for 3 minutes. Toss mixture with squash.
  • Spread squash in a 9-by-13-inch pan or on a large rimmed baking sheet. Nestle chicken and lemon on top of squash. Roast for 15 minutes. In a small bowl, toss scallions and remaining 1 teaspoon oil. Scatter over chicken and squash; keep roasting until chicken is no longer pink, about 20 minutes more.

Nutrition Facts : @context http, Calories 488, UnsaturatedFat 19 grams, Carbohydrate 28 grams, Fat 33 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 12 grams, Sodium 812 milligrams, Sugar 12 grams, TransFat 0 grams

Alone Anyone
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I found this recipe to be a bit dry. I would recommend adding more liquid, such as chicken broth or white wine, to keep the chicken and squash moist.


shahinur tech
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This recipe was a bit too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.


Mutairu Latifat Adedayo
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I love the combination of chicken and squash in this recipe. The chicken is cooked perfectly and the squash is roasted to perfection. It's a great meal for a weeknight dinner.


Kason Guilbeau
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This recipe is a great way to use up leftover chicken. The squash adds a nice touch of sweetness and flavor. I would definitely recommend this recipe.


Mehedi Chowdhury
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I made this recipe for a dinner party and it was a huge success. The chicken was so moist and flavorful, and the squash was roasted to perfection. Everyone loved it!


Fenir King
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This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the squash was roasted to perfection. I will definitely be making this again!


hamza Kings
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I'm not a big fan of winter squash, but this recipe changed my mind. The squash was roasted to perfection and had a great flavor. The chicken was also delicious.


Haki Ku
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This was a great recipe! The chicken was cooked perfectly and the squash was delicious. I would definitely recommend this recipe to others.


M siddique M siddique
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I tried this recipe last night and it was a big hit with my family. The chicken was juicy and flavorful, and the squash was roasted to perfection. I will definitely be making this again!


Md Mithun hasan jame
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I love this recipe! The chicken is so moist and flavorful, and the squash is roasted to perfection. It's a great weeknight meal that's easy to make.


Christiana Ansah
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This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times now and it's always a hit.


Fathima Farsana
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I followed the recipe exactly and it turned out perfectly. The chicken and squash were cooked to perfection and the flavors were amazing. My family loved it!


Bazaid Khan
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This dish was an absolute delight! The chicken thighs were perfectly roasted, with a crispy skin and juicy meat. The winter squash was tender and flavorful, and the combination of the two was simply divine.