ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE
Make and share this Roasted Chicken With Balsamic Vinaigrette recipe from Food.com.
Provided by seahorse73
Categories Whole Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend.
- Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat.
- Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
- Preheat the oven to 400 degrees F.
- Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish.
- Roast until the chicken is just cooked through, about 1 hour.
- If your chicken browns too quickly, cover it with foil for the remaining cooking time.
- Transfer the chicken to a serving platter.
- Place the baking dish on a burner over medium-low heat.
- Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings.
- Drizzle the pan drippings over the chicken.
- Sprinkle the lemon zest and parsley over the chicken, and serve.
Nutrition Facts : Calories 480.4, Fat 35.8, SaturatedFat 9.5, Cholesterol 142.6, Sodium 198.7, Carbohydrate 3, Fiber 0.2, Sugar 1.8, Protein 34.2
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Ofa ki Okalani Mafi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Ridoy Vai Official
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was moist and flavorful, and the balsamic glaze was not overpowering.
John Marfo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the balsamic glaze.
Joe Nodine
[email protected]This recipe is a great way to use up leftover chicken.
Gilbert Mubanga
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I had hoped.
Durgesh Saphal
[email protected]The chicken was a little dry, but the balsamic glaze helped to make up for it.
Fawad Aslam
[email protected]I wasn't sure how the balsamic vinegar would taste with the chicken, but I was pleasantly surprised. It was a great combination of flavors.
Indie Pereira
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the balsamic glaze was the perfect finishing touch.
Jihad Jr
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the balsamic glaze is to die for.
SYED ABDUL REHMAN
[email protected]I made this recipe last night and it was delicious! The chicken was tender and moist, and the balsamic vinaigrette was a great complement.
qudrat khanafghan
[email protected]This balsamic roasted chicken was a hit with my family! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.