BRUNSWICK STEW
Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.
Provided by Teresa Malkemus
Categories Bean Soups
Number Of Ingredients 9
Steps:
- 1. Cut up chicken. Cover with water in heavy kettle; cook until meat fall off the bone, adding water if necessary.
- 2. Add salt pork. Add vegetables and seasoning.
- 3. Simmer slowly until tender and mixture is thick and well blended.
- 4. Serve hot.
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Alishani Anas475
[email protected]I'm not sure what went wrong, but my stew turned out terrible. I followed the recipe exactly.
Ifedayo Sonubi
[email protected]This recipe is a waste of time. The stew turned out watery and tasteless.
Jason Karen
[email protected]I was disappointed with this recipe. The stew was bland and the vegetables were overcooked.
Tricia Lee
[email protected]This stew is just okay. It's not bad, but it's not great either.
Cristina Depnag
[email protected]I'm not a big fan of stew, but this one was really good. The flavors were well-balanced and the meat was tender.
Yohanes Aweke
[email protected]This recipe is a keeper! I'll be making it again and again.
April Hartwell
[email protected]So good! I added some extra vegetables and it turned out great.
Brian G
[email protected]This stew was a hit at my potluck! Everyone loved it and asked for the recipe.
Jimmy Madrid
[email protected]I've never had Brunswick stew before, but this recipe was amazing! The combination of flavors is perfect and the stew is so hearty and filling.
Cathryn Swallia
[email protected]This Brunswick stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it all in the crock pot and let it cook all day.
Maria Iqbal
[email protected]My family loved this recipe! I used venison instead of chicken and it turned out so tender and flavorful. Will definitely be making this again.