ROASTED CHICKEN WITH CAULIFLOWER "TABBOULEH"
Combining cold-weather vegetables with protein and leafy greens is a sure route to winter salad success. Here cauliflower is grated and tossed with lemon, oil, and herbs for a radical take on the classic bulgur salad. It's served alongside sliced roasted chicken breast over a bed of baby kale and shredded carrots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet, skin-sides up. Drizzle with oil; season with salt and pepper. Roast until a thermometer inserted in thickest parts registers 160 degrees, 30 to 35 minutes. Let cool 10 minutes, then remove bones and thinly slice.
- Combine cauliflower, lemon zest, and 3 tablespoons lemon juice. Season with 1 1/2 teaspoons salt. Let stand 20 minutes. Stir in shallot, 3 tablespoons oil, and chopped herbs. Toss kale, carrots, and chickpeas with remaining 1 tablespoon lemon juice and 1 tablespoon oil; season with salt and pepper. Divide cauliflower mixture among plates; serve with salad, chicken, and herb leaves.
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Tyson Rickens
r39@gmail.comI would give this recipe a 5 out of 5 stars. It was easy to make and the end result was delicious.
Mdhosen ali
m-ali@yahoo.comThis was a great recipe. The chicken was cooked perfectly and the tabbouleh was a nice change from the usual rice or potatoes.
Adee Rajpoot
rajpoot_adee@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the tabbouleh. I will definitely be making this again.
C Dr yggh
c_d@yahoo.comThis recipe was a disaster! The chicken was dry and overcooked, and the tabbouleh was bland and tasteless.
Dhan Bhadur Kaila
k_d@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the tabbouleh is a refreshing and healthy side dish.
Eyasin Khan
e76@yahoo.comThis dish was a bit bland for my taste. I would add more spices to the chicken and tabbouleh next time.
sunder bc
s_b100@gmail.comI'm not a fan of cauliflower, but I really enjoyed this dish. The chicken was perfectly cooked and the tabbouleh was a great way to add some healthy veggies to the meal.
Chris Elsey
chris.elsey@hotmail.co.ukThis recipe was easy to follow and the end result was delicious. I especially liked the cauliflower tabbouleh.
intkhab hassan
i45@gmail.comThe chicken was a bit dry, but the cauliflower tabbouleh was delicious. I would make this again, but I would adjust the cooking time for the chicken.
Lubega Gerald
lg@yahoo.comThis dish was a hit with my family! The chicken was moist and flavorful, and the cauliflower tabbouleh was a refreshing and healthy side. I will definitely be making this again.