ROASTED CHICKEN WITH CELERY ROOT AND ONION
A pinch of red-pepper flakes livens up wedges of mellow celery root. Roasting the vegetables alongside the chicken means they cook in the drippings-no oil required.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Season chicken inside and out with salt and pepper. Tuck wing tips underneath chicken and tie legs together with kitchen twine. Place on a rimmed baking sheet and roast 20 minutes.
- Remove sheet from oven and arrange onion and celery root around chicken, turning to coat with drippings. Top vegetables with red-pepper flakes and season with salt and pepper. Roast until vegetables are tender and juices run clear when chicken is pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted into the thickest part of a thigh, avoiding bone), about 30 minutes, flipping vegetables halfway through. Let chicken rest 10 minutes before carving. To serve, sprinkle chicken and vegetables with lemon zest and juice.
Nutrition Facts : Calories 511 g, Fat 26 g, Fiber 3 g, Protein 54 g, SaturatedFat 7 g
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MD RABBY HOSSIAN
[email protected]Not my favorite recipe. The chicken was dry and the celery root and onion were bland.
Shafqatshah Shafqat
[email protected]Meh.
Lukwago Santos
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the celery root and onion added a nice flavor. However, I think it could have been better with a few more herbs and spices.
Oyewale Taiwo
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Ameed King
[email protected]I'm not a big fan of celery root, but I really enjoyed this recipe. The chicken was cooked perfectly and the celery root and onion added a nice savory flavor.
Sardar Zohaib
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly flavorful and the celery root and onion add a nice touch of sweetness.
Sammie Nelson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the celery root and onion add a delicious flavor.
Addy Cervantes
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken always turns out great.
Bridgett Emeigh
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the celery root and onion add a delicious savory flavor.
Evis Billions
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the celery root and onion added a nice flavor. However, I think it could have been better with a few more herbs and spices.
Jaelynne Lee
[email protected]The chicken was a bit bland for my taste. I think I'll add some more spices next time.
Brandon Serrano
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I should have roasted it for a shorter amount of time.
Md Atik Hosan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hammadulhasan Hamad2244
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was moist and flavorful, and the celery root and onion added a nice touch.
MD shakib howladar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the celery root and onion.
Hannah Awharhievwie
[email protected]This is now my go-to recipe for roasted chicken. It's easy to make and always turns out great.
Iftikhat Sultan
[email protected]I've never cooked celery root before, but it was surprisingly delicious. It had a slightly nutty flavor that complemented the chicken really well.
Belay Negus
[email protected]This roasted chicken turned out perfectly! The chicken was tender and juicy, and the celery root and onion added a delicious savory flavor.