ROASTED CHICKEN WITH CURRY LEAVES AND SPICES
This mouth watering bird will bring curry leaves into the main stream! Until then, you can find them in Asian and Indian markets. Serve this with my Curried Béchamel, Cinnamon Basmati Rice and Honey-Cardamom Glazed Carrots for an Indian inspired meal!
Provided by Love6381
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray the bottom of a roasting pan with cooking spray, then place 1/2 of the onions, carrots, celery and garlic in pan.
- Wash and dry chicken. Stuff with remaining vegetables and half of the curry leaves, coriander, allspice and cumin. Rub graham masala under chicken skin onto meat.
- Place chicken into roasting pan. Place remaining curry leaves, coriander, allspice and cumin on top of and around chicken.
- Roast chicken in 350°F oven for about 85 minutes to 1.5 hours or until done.
- Remove chicken from oven and let rest for 30 minutes.
Nutrition Facts : Calories 629.3, Fat 41.8, SaturatedFat 11.9, Cholesterol 207, Sodium 232.7, Carbohydrate 8.3, Fiber 1.8, Sugar 3, Protein 52.4
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Effy Ssonko
[email protected]This chicken is so good! The spices are perfect and the chicken is cooked to perfection. I will definitely be making this again.
Aniviah Jojo
[email protected]I love the crispy skin and juicy meat of this roasted chicken. The spices are also very flavorful. I will definitely be making this again.
Manveer Kainth
[email protected]This recipe is a great way to add some Indian flavor to your roasted chicken. The curry leaves and spices give it a unique and delicious taste. I served it with basmati rice and a side of vegetables, and it was a hit with my family.
LoToya Bogan
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the spices are perfectly balanced. I highly recommend it.
Jadelolll8551
[email protected]This is my go-to roasted chicken recipe. It's simple to make and always turns out delicious. The curry leaves and spices give it a unique flavor that I love.
Dipnarayan Yadav
[email protected]I love this recipe! The chicken is always cooked perfectly and the spices are so flavorful. I've made it several times and it's always a hit.
Lija Islam
[email protected]This recipe is easy to follow and the results are incredible. The chicken is moist and juicy, with a crispy skin and flavorful spices. I highly recommend it.
Nwakaire Joy
[email protected]I tried this recipe and it was a hit! The chicken was cooked perfectly and the spices were amazing. I will definitely be making this again.
Sheru Sheru
[email protected]Delicious! The chicken was so flavorful and moist. I will definitely be making this again.
Bilal Hussain Shah
[email protected]This recipe is a winner! The chicken was cooked to perfection and the spices were spot-on. I highly recommend it.
Kebwal Chaudhary
[email protected]So good! The chicken was moist and juicy, and the spices were perfect. I will definitely be making this again.
Jazlyn Meighan
[email protected]This chicken is amazing! I love the crispy skin and the flavorful meat. I will definitely be making this again and again.
Shea quinn
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken, and I was so happy with how it turned out.
Dakayla Monroe
[email protected]This recipe is easy to follow and produces delicious results. I especially liked the addition of curry leaves, which gave the chicken a subtle but distinct flavor.
Wame Rachobo
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken was moist and flavorful, and the skin was crispy and golden brown. I'll definitely be making this again.
Moahmmed Elgan
[email protected]This roasted chicken recipe is a keeper! The curry leaves and spices give it a unique and flavorful twist. I served it with basmati rice and a side of roasted vegetables, and it was a hit with my family.