BREAD POT FONDUE
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. You can bake the scooped out pieces of bread and use them for dipping. I usually buy an extra loaf of bread, just for dipping.
Provided by FRANNYJ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h30m
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut a circle in the top of the bread. Remove top, and set aside. Hollow out the loaf, reserving removed bread for dipping.
- In a medium bowl, mix the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chile peppers, and Worcestershire sauce. Spoon into the bread bowl, and replace the top. Wrap loaf tightly in foil, and place on a baking sheet.
- Bake until cheese is melted and bubbly, about 1 hour.
- Meanwhile, cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.
Nutrition Facts : Calories 130 calories, Carbohydrate 8.2 g, Cholesterol 21.3 mg, Fat 8.9 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 261.3 mg, Sugar 0.8 g
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Sithu Nimsara
[email protected]I've made this fondue several times and it's always a hit. It's a great recipe for a party or a special occasion.
Khem sapkota
[email protected]This fondue was just okay. It wasn't bad, but it wasn't anything special either.
U.Z GAMERZ
[email protected]This recipe needs some serious improvement. I would not recommend it in its current state.
Waqashunjra Hunjra
[email protected]I'm not sure what went wrong, but this fondue was terrible. It was a huge disappointment.
Obaapaadepa Papabiellen
[email protected]This fondue is a waste of time and money. Don't bother making it.
Daniel Mulenga
[email protected]I would not recommend this recipe to anyone.
Miliam Mutizha
[email protected]This fondue was a complete disaster. The cheese sauce curdled and the bread bowl burned.
Linda Abrego
[email protected]I was disappointed with this fondue. The cheese sauce was too thick and the bread bowl was too hard.
Yasas Yasas
[email protected]The fondue was okay, but I've had better. The cheese sauce was a bit bland.
LaLa Love
[email protected]This fondue was a bit too cheesy for my taste, but it was still good.
Etteka Glory
[email protected]I was impressed with how easy this fondue was to make. It was also very delicious. I would definitely recommend it.
Kumneger Seifu
[email protected]This fondue was a great way to celebrate a special occasion. It was elegant and delicious.
Crazysaures Rex
[email protected]I've never had fondue before, but I'm so glad I tried this recipe. It was so delicious and easy to make. I'll definitely be making it again.
michelle kirk
[email protected]This recipe is a winner! The fondue was easy to make and it tasted amazing. I will definitely be making it again.
Robert da Otix
[email protected]I made this fondue for a group of friends and everyone raved about it. It was the perfect party food.
Yahima Avellaneda
[email protected]This fondue was delicious! The cheese sauce was creamy and flavorful, and the bread bowl was a perfect accompaniment.
Joselin Larios
[email protected]I was a bit skeptical about making fondue in a bread bowl, but I'm so glad I did. It was so easy to make and it tasted amazing. I'll definitely be making this again.
Michal Vlcek
[email protected]This recipe is a must-try for any fondue lover. The cheese sauce is rich and flavorful, and the bread bowl adds a delicious touch.
Luz zamora
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The bread bowl is such a fun and unique way to serve it.
Qesar wali Khan
[email protected]This bread pot fondue was a hit at my last party! Everyone loved the cheesy, gooey goodness.