ROASTED CHICKEN WITH PEACH GLAZE
It's finger-lickin' good and simple too-only three ingredients!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
- Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 145 mg, Fat 1, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 1/2 g
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Artemio Torres
[email protected]This recipe was a great way to use up some leftover peaches. The chicken was moist and flavorful, and the glaze was the perfect finishing touch.
Kassaga Keneth
[email protected]The chicken was a little overcooked, but the glaze was delicious.
Muhammad ali Muhammad Ali
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and the glaze is flavorful.
Rahber Hafeez
[email protected]I've never made roasted chicken before, but this recipe made it easy. The chicken was cooked perfectly and the glaze was amazing.
Afar Mame
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Micheal James
[email protected]This recipe is a great way to use up leftover chicken. The glaze is simple to make and adds a lot of flavor.
Tracy Sledge
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The glaze was so good that I couldn't stop eating it.
Stf Gargy
[email protected]This was a great recipe for a special occasion dinner. The chicken was moist and flavorful, and the glaze was the perfect complement.
Heavenly Kira
[email protected]The chicken was cooked perfectly and the glaze was amazing! I would highly recommend this recipe.
Vengeful Salt
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Hendrik Mostert
[email protected]The chicken was a little dry, but the glaze was delicious.
Tessy Suleman
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up fresh peaches.
Ashraf Ali 2662
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the glaze was the perfect finishing touch.
Lalo Dall
[email protected]I'm not a big fan of peaches, but I loved this recipe! The glaze was amazing and the chicken was cooked to perfection.
Sudes Sudes
[email protected]This was my first time making roasted chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Shoba Shah
[email protected]The glaze was a little too sweet for my taste, but the chicken was cooked perfectly.
Rony Gob
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the glaze.
Porag Renu
[email protected]This was a great recipe! The chicken was moist and the glaze was flavorful. I would definitely recommend this recipe.
Jaman Hossain
[email protected]The chicken was cooked perfectly and the glaze was delicious. I loved the combination of peaches and herbs.
Oratile Mohosho
[email protected]This roasted chicken with peach glaze was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.