ROASTED CHICKEN WITH VEGETABLES AND THYME
For chicken with tender meat and a crisp, golden brown skin in about an hour, roasting it in a high-heat oven, along with carrots, leeks, and potatoes, is the way to go for a tasty one-pot dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees, with racks set in middle and lower thirds. On a large rimmed baking sheet, toss potatoes, carrots, shallots, garlic, and a few sprigs of thyme with 2 tablespoons oil. Season with salt and pepper. Set aside.
- In an ovenproof skillet, toss onions with remaining tablespoon oil. Place chicken, breast side up, on top of onions. Season cavity and exterior of chicken with salt and pepper; stuff with a few sprigs of thyme. Scatter remaining thyme over chicken and onions. Using kitchen twine, tie legs together; tuck wing tips under bird.
- Roast chicken on middle rack and vegetables on lower rack, occasionally brushing chicken with pan juices and tossing vegetables, until an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165 degrees, 50 to 60 minutes.
- Let chicken rest 10 minutes; carve, and serve with vegetables and pan juices.
Nutrition Facts : Calories 719 g, Fat 38 g, Fiber 4 g, Protein 59 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamrol Huda
h_k67@gmail.comThis recipe is perfect for a quick and easy weeknight meal. The chicken and vegetables are cooked in one pan, so there's less cleanup. I love that this recipe is so easy to make.
Rylee Young
r.y11@hotmail.comI'm a vegetarian, but I still love this recipe. I just omit the chicken and add more vegetables. It's a delicious and healthy meal.
Cara San
sancara@gmail.comThis recipe is a great way to use up leftover chicken. I had some leftover chicken from a rotisserie chicken, and I used it to make this recipe. It turned out great!
Kamran Ayaz
ayaz_kamran52@aol.comI've tried many roasted chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I love that this recipe is so easy to make.
Mostakim Ahmed
mostakima@gmail.comThis recipe is perfect for a special occasion dinner. The chicken is elegant and flavorful, and the vegetables are roasted to perfection. I would definitely recommend this recipe for a special occasion dinner.
alamin ap
a_a74@aol.comI made this recipe for a potluck, and it was a huge success. Everyone loved the chicken and vegetables. I will definitely be making this recipe again.
adam merhoumy
adam98@gmail.comThis recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make for my family. This recipe fits the bill perfectly.
Saydul Hasan
hasan-s78@gmail.comI've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I love that I can customize the vegetables to whatever I have on hand.
Andrea magno
m@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even ate the chicken!
Muratadho Oyombo
muratadho72@hotmail.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Angkasa Bulan
a.bulan86@aol.comThis recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the chicken and vegetables come out perfectly cooked.
Glen Stanford
glen_stanford48@hotmail.co.ukI'm not a fan of roasted chicken, but I loved this recipe! The chicken was so juicy and flavorful. I will definitely be making this again.
Dorian Villegas
dorian.v61@aol.comThis recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I roasted them with the chicken. They turned out great!
Aashiq Nagar
nagar-a@aol.comThe chicken was a bit dry, but the vegetables were delicious. I would recommend using a different chicken cooking method or brining the chicken before roasting it.
Gerard Montrose
m_gerard@hotmail.co.ukI made this recipe for a dinner party and it was a hit! Everyone loved the chicken and vegetables. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely make this recipe again.
Kobi Oria
koria45@hotmail.comThis recipe was a bit too bland for my taste. I think it needed more seasoning. However, the chicken was cooked perfectly and the vegetables were roasted nicely. With a few adjustments, I think this could be a great recipe.
ahmed wagdy
aw@hotmail.comI'm not a huge fan of thyme, but I was pleasantly surprised by how well it complemented the chicken and vegetables in this dish. The chicken was cooked to perfection and the vegetables were roasted to perfection. I would definitely recommend this rec
Earozz Jung Basnet
earozz71@yahoo.comThis roasted chicken recipe is a winner! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I especially loved the crispy potatoes. Will definitely make this again!