ROASTED COD WITH SPINACH AND CLAM SAUCE
Steps:
- Preheat oven to 450 F. Heat 2 TBLs oil in large nonstick skillet over medium-high heat. Add shallots and garlic and saute until golden, approx 4 min. Add wine and bring to a boil. Add fresh clams, cover and cook until clams open, approx 4 min. (discard any clams that do not open) Stir in canned clams with juice, lemon juice, basil and tarragon, then whisk in butter. Season sauce to taste with salt and pepper. Remove from heat. Meanwhile, heat 2 TBLs oil in large ovenproof skillet over high heat. Sprinkle cod with salt and pepper. Add to skillet and cook 1 minute per side. Transfer skillet to oven and roast until fish is opaque in center, about 5 min. Heat remaining 1 TBL oil in large pot over high heat. Add spinach and crushed red pepper and stir just until spinach wilts, about 3 min. Rewarm sauce over medium heat. Divide spinach among plates. Top with fish and sauce. Bon Appetit sept. 2005 notes: I used halibut instead of cod. the clam sauce is excellent. I used the leftover sauce with pasta a few nights later. I believe I used spinach with sauce for the pasta too.
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Jibon 10
[email protected]I made this dish for my family and they loved it! The cod was cooked perfectly and the spinach and clam sauce was delicious. I will definitely be making this again.
snake Shap
[email protected]This was a great recipe! The cod was cooked perfectly and the spinach and clam sauce was delicious. I would definitely make this again.
hamzeh Jibril
[email protected]I loved this dish! The cod was cooked perfectly and the spinach and clam sauce was amazing. I would definitely make this again.
Jeff Stoddard
[email protected]This dish was delicious! The cod was cooked perfectly and the spinach and clam sauce was so flavorful. I would definitely make this again.
Sheriff Bah
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway and I'm glad I did! The cod was cooked perfectly and the spinach and clam sauce was amazing. I would definitely make this again.
Haji Nasarkhan
[email protected]I made this dish for my dinner party last night and it was a hit! Everyone raved about how delicious it was. The cod was cooked to perfection and the spinach and clam sauce was so flavorful. I will definitely be making this again.
Kimber Williams
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cod was cooked perfectly and the spinach and clam sauce was amazing. I would definitely make this again for a special occasion.
Heather Stafford
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not a huge fan of cod, but the way it was cooked in this recipe made me a believer. The spinach and clam sauce was also delicious and really brought the whole dish together. I'll defini
Krystina Cruz
[email protected]5 stars! This roasted cod dish is a keeper. It's easy to make and always turns out perfectly. The cod is always cooked through but still moist, and the spinach and clam sauce is divine. I love serving this dish with a side of roasted vegetables.
Toxik
[email protected]I tried this recipe last night and it was a huge success! My family loved the combination of flavors and textures. The cod was moist and flaky, the spinach was wilted just right, and the clam sauce was rich and flavorful. I'll definitely be making th
shishupal singh BISHT
[email protected]This roasted cod dish with spinach and clam sauce was an absolute delight! The cod was cooked to perfection, flaky and tender, while the spinach and clam sauce added a wonderful depth of flavor. I especially appreciated the briny, savory notes from t