ROASTED CORIANDER CARROTS
The humble carrot served in an exciting way. This is an excellent side dish to roasts and steaks. I didn't have fresh parsley on hand, so I omitted it and it still turned out great. I will try the recipe with the addition of the parsley next time, though. Recipe source is my favourite Swiss cooking magazine called 'KOCHEN' (December 04). I included this recipe into my African cook book for the Zaar World Tour, as all ingredients appear in Middle East dishes.
Provided by tigerduck
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the carrots and cut them into 4-5cm / 1.5-2 inches pieces. Put the pieces into a bowl.
- Roast coriander seeds and black pepper in a skillet WITHOUT using any oil or butter. Coarsely ground the roasted spices and sprinkle over carrots. Salt the carrots and mix well.
- Pour olive oil into a small container. Peel and mince the garlic and mix it with the olive oil. Mix oil-garlic mixture with the carrots and pour the carrots into an ovenproof dish.
- Cook in the middle of a preheated oven (220°C/430F) for ca 40 minutes or until soft and brown around the edges.
- Mix in the chopped parsley and serve.
Nutrition Facts : Calories 227.5, Fat 14.6, SaturatedFat 2, Sodium 160.6, Carbohydrate 24.8, Fiber 7.8, Sugar 10.8, Protein 2.8
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SwitchMan Jojo
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are roasted until they are tender and slightly caramelized, and the coriander adds a warm and nutty flavor. I would definitely recommend this recipe to anyone looking for a new
Rj Joy
[email protected]I'm not a big fan of coriander, but I decided to try this recipe anyway. I was pleasantly surprised! The coriander flavor was subtle and didn't overpower the carrots. The carrots were roasted to perfection and had a slightly caramelized exterior. I w
Ramesh Basnet
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots are roasted until they are tender and slightly caramelized, and the coriander adds a sweet and nutty flavor. My kids loved them!
KAYGEE KIDD
[email protected]I made this recipe for my family and they loved it! The carrots were roasted until they were tender and slightly caramelized, and the coriander added a warm and nutty flavor. I would definitely make this dish again.
Olakunle Opeyemi
[email protected]This is a simple but delicious recipe. The carrots are roasted to perfection and the coriander adds a nice flavor. I would definitely recommend this recipe to anyone looking for a healthy and easy side dish.
Deleigh Blaauw
[email protected]This recipe is a great way to use up leftover carrots. I love the combination of coriander and carrots. The carrots are roasted until they are tender and slightly caramelized, and the coriander adds a warm and nutty flavor.
md sohag islam
[email protected]I love this recipe! The carrots are so flavorful and the coriander adds a nice touch. I've made this dish several times and it's always a hit.
ASEL KHAN
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are roasted until they are tender and slightly caramelized, and the coriander adds a warm and nutty flavor. I would definitely recommend this recipe to anyone looking for a new
Gibran Mendez
[email protected]I'm not a huge fan of coriander, but I decided to try this recipe anyway. I was pleasantly surprised! The coriander flavor was subtle and didn't overpower the carrots. The carrots were roasted to perfection and had a slightly caramelized exterior. I
Chadani Stha
[email protected]These roasted coriander carrots are so easy to make and they taste amazing! I love the way the coriander complements the sweetness of the carrots. I will definitely be making this dish again and again.
Isabel Torres
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the carrots and asked for the recipe. I will definitely be making this dish again.
Silent Wanderer
[email protected]I tried this recipe and the carrots turned out delicious! I loved the combination of coriander and carrots. The coriander gave the carrots a unique and flavorful taste. I will definitely be making this recipe again.
Azan ali Memon
[email protected]These roasted coriander carrots were a hit at our dinner table! The carrots were perfectly roasted, with a slightly caramelized exterior and a tender, flavorful interior. The coriander added a warm, nutty flavor that complemented the sweetness of the