ROASTED CORN AND AVOCADO DIP
The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing along the way.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool. , Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toni-Ann Mistretta
[email protected]I made this dip for a party and it was a huge hit. Everyone loved the unique flavor.
Wilson Buti
[email protected]This dip is the perfect summer appetizer. It's light and refreshing, and everyone loves it.
Girum Yirgalem
[email protected]I love the smoky flavor that the roasted corn adds to this dip.
Macie Ray
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
abdul jabbar abduljabbar
[email protected]I've made this dip several times and it's always a hit. It's the perfect party appetizer.
Quraish Khen
[email protected]This dip is so creamy and flavorful. I love the combination of roasted corn and avocado.
Bandar Talal
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
Kais Odaa
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Alfred Romero
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser.
Kayla Giles
[email protected]This dip is the perfect summer appetizer. It's light, refreshing, and flavorful.
WAMA GAMER
[email protected]I made this dip for a potluck and it was a huge hit. Everyone wanted the recipe. I'll definitely be making it again.
S Dunn
[email protected]This dip was easy to make and so flavorful. I served it with tortilla chips, but it would also be great with pita bread or vegetables.
Reagan Easthunks
[email protected]I'm not usually a fan of avocado dip, but this one was delicious! The roasted corn added a nice touch of flavor and texture. I'll definitely be making this again.
riky Martin
[email protected]This roasted corn and avocado dip was such a refreshing and unique appetizer for my summer party. The roasted corn added a subtle sweetness and smokiness, while the avocado gave it a creamy and luscious texture. Everyone loved it!