ROASTED CORN AND EDAMAME SALAD
From Self.com. 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Recipe #177558 by Chef #219942. It turned out great and was a wonderful compliment to the salmon I made for dinner. Hope you enjoy it as much as we did!
Provided by AnnieLynne
Categories Soy/Tofu
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak fresh corn in cold water about 30 minutes.
- Heat grill on high.
- Grill corn in husk, 10 to 15 minutes, turning once.
- Let cool.
- Remove husks.
- Cut corn from cob into a bowl; combine with remaining ingredients.
- Cover and chill in refrigerator until ready to serve.
Nutrition Facts : Calories 108.5, Fat 4, SaturatedFat 0.6, Cholesterol 1.3, Sodium 115.2, Carbohydrate 14.7, Fiber 3.1, Sugar 2.5, Protein 5.9
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Active Plus
[email protected]This salad is perfect for beginners! It's so easy to make, and it's a great way to learn how to roast vegetables. The dressing is also very simple to make. This salad is a great confidence booster for new cooks.
Emmanuel omofoye
[email protected]This salad is perfect for busy weeknights! It's so quick and easy to make, and it can be prepared ahead of time. I usually roast the corn and edamame on the weekend, and then assemble the salad during the week. This salad is a lifesaver on those nigh
Sumit Mandal
[email protected]This salad is very budget-friendly! I used frozen corn and edamame, which are both very affordable. The dressing is also very simple and inexpensive to make. This salad is a great way to get a healthy and delicious meal without breaking the bank.
halid husen
[email protected]This salad is a nutritional powerhouse! It's packed with protein, fiber, and vitamins. I love that it's made with simple, wholesome ingredients. The dressing is also very healthy, made with olive oil and lemon juice. This salad is perfect for a healt
Kamal Thanet
[email protected]This salad has a nice kick to it! I added a pinch of cayenne pepper to the dressing, and it really brought out the flavors of the corn and edamame. I also love the addition of cilantro, which adds a nice freshness to the salad. This salad is perfect
Fazalahmad Andari
[email protected]I'm a big fan of salads, and this one is no exception! It's packed with fresh vegetables, and the dressing is light and refreshing. I love the combination of corn and edamame, and the roasted corn adds a nice smoky flavor. This salad is perfect for a
Donny Miner
[email protected]This salad is a flavor explosion! The roasted corn adds a lovely sweetness, while the edamame gives it a nice savory punch. The dressing is perfectly balanced, with a hint of酸味. I love that this salad is so versatile - I've served it as a side dish,
Daryl O'Connell
[email protected]I'm always looking for quick and easy recipes that my family will love, and this salad is perfect! It's so easy to make, and my kids love the sweet and smoky flavor of the corn. I usually add some grilled chicken or tofu to make it a more complete me
Cameron Thomas
[email protected]This salad was a hit at my last potluck! It's easy to make and can be prepared ahead of time, which is always a plus. I used frozen corn and edamame, which made it even easier. The dressing is simple but flavorful, and the salad is a great way to get
Laila Laf
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's packed with protein and fiber, and the dressing is made with olive oil, which is a heart-healthy fat. I loved the combination of corn and edamame, and
Taizivei Kaseke
[email protected]This salad was an absolute delight! The roasted corn added a sweet and smoky flavor, while the edamame gave it a nice nutty crunch. The dressing was light and tangy, and perfectly complemented the flavors of the corn and edamame. I will definitely be