ROASTED CORN AND GARLIC SALSA (SOUTHWEST)
This recipe was found in the 1997 cookbook, Vegetarian Planet. Preparation time does not include the 1 hour needed for the flavors of the salsa to develop.
Provided by Sydney Mike
Categories Low Protein
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a roasting pan, combine corn kernels & sliced garlic & mix well.
- Drizzle olive oil over the corn, then add the water, salt & pepper, mixing well.
- Roast corn & garlic, uncovered for 20 minutes.
- In a bowl, combine tomatoes, corn/garlic mixture, lime juice, jalapeno & cilantro.
- Stir well, then let the salsa stand for 1 hour at room temperature to develop the flavors.
- Serve salsa immediately or store in a sealed container in the refrigerator for up to 4 days ~ It is, however, best the day it's made!
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Beauty Tips
b-tips59@aol.comThis salsa sounds amazing! I'm definitely going to try it.
Md Nur Hossain
m_hossain75@yahoo.comI can't wait to try this salsa! It looks so delicious.
Megan Walker
walker_megan@yahoo.comThis salsa is the perfect addition to any Mexican-inspired dish.
Esrafil islam
esrafili47@hotmail.comI'm not usually a fan of corn salsa, but this one is amazing! The roasted corn and garlic give it a really unique flavor.
Black Burn
burnblack@gmail.comThis salsa is so easy to make. I had it ready in just a few minutes.
Sheko Dance TV
t.s@hotmail.frI love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
Vivian Akoth
vivian.a@hotmail.co.ukThis salsa is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.
mamady Kaba
km99@aol.comI followed the recipe exactly and my salsa turned out perfectly. It was so good that I ate it all in one sitting!
Mubashir Ullah
mubashir@yahoo.comThis is the best corn salsa I've ever had! The roasted corn and garlic give it such a unique and delicious flavor. I can't wait to make it again.
Eyad Gaming YT
ey@hotmail.comI made this salsa for a party last weekend and it was a huge hit! Everyone loved the smoky flavor of the roasted corn and garlic. I'll definitely be making it again.
sourabh_x_bisht
sourabh_x_bisht@hotmail.comThis roasted corn and garlic salsa is a summer staple at our house! It's so fresh and flavorful, and it's the perfect addition to any Mexican-inspired dish. We love it on tacos, burritos, and even just as a dip with tortilla chips.