ROASTED CORN AND GREEN CHILI SOUP
Categories Soup/Stew Milk/Cream Dairy Vegetable Corn Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Keeping husks on corn, place corn on heavy rimmed baking sheet. Roast until corn is fragrant and husks brown, about 30 minutes. Let cool. Remove husks from corn. Cut off corn kernels and set aside.
- Char chili over gas flame or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and quarter chili.
- Combine 3 1/2 cups water, broth and potato in large pot. Cover partially and simmer over medium heat until potato is tender, about 20 minutes. Using slotted spoon, transfer potato to processor; reserve cooking liquid. Add corn, chili and chopped cilantro to processor. Puree until mixture is as smooth as possible, gradually adding most of reserved cooking liquid through feed tube. Strain corn puree through sieve into large saucepan, pressing on solids. Mix in remaining cooking liquid and cream. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring soup to simmer. Season to taste with salt and pepper. Ladle soup into bowls. Garnish with cilantro sprigs and then serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kawsar Kawsar
kawsarkawsar35@aol.comI highly recommend this soup to anyone who loves corn and green chilies.
Bigra Shahzada
s.b@yahoo.comThis soup is simply delicious.
athuman killuwa
athuman_k32@gmail.comI'm so glad I found this recipe. It's a new favorite in my house.
AB EL
ela100@hotmail.comThis soup is a great way to get your kids to eat their vegetables.
Nirnay shah
shah.n87@aol.comI love the roasted corn and green chilies in this soup. They give it a really unique flavor.
Arike Damilola
damilola.a@aol.comThis soup is the perfect comfort food. It's hearty and filling, and it just makes me feel good.
Md koi bhi
b_m28@hotmail.frI'm not usually a fan of corn soup, but this recipe changed my mind. It's so flavorful and creamy.
Audrey B
audrey80@gmail.comThis soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
Syed Atif
s_atif87@hotmail.comI made this soup for my family and they all loved it. Even my picky kids ate it.
BENSON OMUCHERE
omuchere.b@aol.comThis soup is a great way to warm up on a cold day.
Tash R
r-t@hotmail.frI served this soup with a side of cornbread and it was the perfect meal.
Romelo Jr
jr_romelo@gmail.comThis soup is a great way to use up leftover corn and green chilies.
c x f h y .
c.x89@hotmail.frI wasn't sure how I would like this soup, but I was pleasantly surprised. It's really good.
Md Main Uddin
mdm27@yahoo.comI added some extra corn and green chilies to my soup and it was even better.
Malak Jan
jan-malak@yahoo.comThis soup is so easy to make and it's so flavorful. I'll definitely be making it again.
Thompson olayemisi
olayemisi@yahoo.comI made this soup in my slow cooker and it turned out perfectly.
Petar Todorovic
t-petar@yahoo.comI'm not a big fan of spicy food, but this soup was just the right amount of heat.
NARUTO Samurai
sn45@yahoo.comThis soup was absolutely delicious! I made it for a potluck and everyone loved it. The roasted corn and green chilies gave it a wonderful flavor.