ROSEMARY PARMESAN SCALLOPED POTATOES
Steps:
- Preheat the oven to 350°F. Grease a 9 x 13-inch casserole dish with some butter.
- Layer one-third of the potato slices in the bottom of the casserole dish, overlapping slightly, so that the dish is completely covered. Dot the top of the potatoes with 4 tablespoons of the butter, then season with 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, and 1/2 teaspoon of the rosemary. Repeat these layers two more times. Pour the milk over the top of the potatoes.
- Place the casserole dish in the oven and bake for 1 hour. Remove from the oven and evenly sprinkle the Parmesan cheese over the potatoes. Bake for 30 more minutes or until the top is golden brown and the potatoes can be pierced with a knife easily.
- note
- Vegetarian friendly!
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Rakhmat Khan
[email protected]These potatoes were easy to make and turned out delicious! I'll definitely be making them again.
AINNY ROSSY
[email protected]Not a fan of the rosemary flavor, but otherwise these potatoes were great.
Md Tahir
[email protected]These potatoes were so good, I ate the whole pan myself!
Andreas Sargsyan
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The crispy top and creamy interior were perfection.
Muhammad Israr Jalal
[email protected]Meh.
Rehan Mehsood
[email protected]I followed the recipe exactly and my potatoes turned out perfect! My family loved them.
Cheri Schaefer
[email protected]Easy, cheesy, delicious!
Vivian Achieng
[email protected]These scalloped potatoes were a bit bland for my taste. I think I'll add some garlic and onion next time.
Arslan Jalil
[email protected]Just made these potatoes and they were incredible! Thanks for sharing the recipe!
Sumitrauniyar8
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I'm so glad I did! The rosemary and parmesan flavors were perfectly balanced.
Joel Baptiste
[email protected]So easy to make and so delicious! Will definitely be making this again.
Apex Lilab
[email protected]Made this last night, family loved it. The rosemary gave it a nice unique twist.
Tahir Bhutta
[email protected]These scalloped potatoes were a hit at our dinner party! The rosemary and parmesan added such a delicious flavor.