ROASTED CORN, BLACK BEAN, AND MANGO SALAD

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Roasted Corn, Black Bean, and Mango Salad image

Make and share this Roasted Corn, Black Bean, and Mango Salad recipe from Food.com.

Provided by LoriInIndiana

Categories     Black Beans

Time 45m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 12

2 teaspoons canola oil
1 garlic clove, minced
1 1/2 cups corn kernels (from 3 ears)
1 large ripe mango, peeled and diced (about 1 pound)
1 (19 ounce) can black beans, rinsed
1/2 cup chopped red onion
1/2 cup diced red bell pepper
3 tablespoons lime juice
1 small chipotle chile in adobo, drained and chopped (see Ingredient Note)
1 1/2 tablespoons chopped fresh cilantro
1/4 teaspoon ground cumin
1/4 teaspoon salt

Steps:

  • Heat oil in a large non stick skillet over medium-high heat.
  • Add garlic and cook, stirring, until fragrant, about 30 seconds.
  • Stir in corn and cook, stirring occasionally, until browned, about 8 minutes.
  • Transfer the corn mixture to a large bowl.
  • Stir in mango, beans, onion, bell pepper, lime juice, chipotle pepper, cilantro, cumin, and salt.
  • Serve at room temperature.
  • TIP: Ingredient Note: Chipotle peppers are smoked jalapenos with a fiery taste that are canned in adobo sauce. Look for them in the Hispanic section of large supermarkets and in specialty stores.
  • MAKE AHEAD TIP: Cover and refrigerate for up to 8 hours. Serve at room temperature.

Nutrition Facts : Calories 168, Fat 2.1, SaturatedFat 0.3, Sodium 76.7, Carbohydrate 34.1, Fiber 6.9, Sugar 7.8, Protein 6.9

Shaharin Parvez
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I can't wait to make this salad again. It's definitely going to be a summer staple.


janet azucenas
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This salad is a great way to get your kids to eat their vegetables.


Terry Ulery
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I'm not usually a fan of black beans, but they're really good in this salad. The roasting process brings out their flavor.


Ms imran Hussan
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This salad is so refreshing and healthy. It's the perfect lunch or light dinner option.


Aksam Sonko
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I love the combination of sweet and savory in this salad. The mango and red onion really make it pop.


Matthew Hole
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This salad is a great way to use up leftover corn on the cob.


Kl Kamal
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I've made this salad several times and it's always a winner. It's the perfect side dish for grilled chicken or fish.


Lawrence Ndiema
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This salad is so easy to make and it's packed with flavor. I love that I can use fresh or frozen corn, depending on what I have on hand.


Siyamthanda Klaas
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.


Amir Faqeer
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This salad is a delicious and refreshing summer dish. The roasted corn and black beans add a savory flavor, while the mango and red onion add a sweet and tangy contrast. The cilantro and lime dressing is the perfect finishing touch, adding a bright a