HERBED CHICKEN SHEPHERD'S PIE
Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it.
Provided by Catman-do
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes. Stir chicken, chiles, rosemary, and thyme into onion mixture. Cook and stir until chicken is heated through, about 5 minutes.
- Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes.
- Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.
- Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes.
Nutrition Facts : Calories 429.4 calories, Carbohydrate 37 g, Cholesterol 78 mg, Fat 18.9 g, Fiber 4 g, Protein 27.1 g, SaturatedFat 6.2 g, Sodium 1342.1 mg, Sugar 7.6 g
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Adna Haji mohamud
[email protected]I give this recipe a 4 out of 5 stars.
Seo Services
[email protected]I would definitely recommend this recipe to others.
Bonolo Giovanna
[email protected]Overall, I thought this recipe was pretty good. It's a classic comfort food dish that's perfect for a weeknight meal.
dogmann _112
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
Gideon Emeka
[email protected]I'm not sure what went wrong, but my pie turned out watery. I think I might have added too much milk to the mashed potatoes.
Eden Rose
[email protected]I think this recipe would also be good with ground beef or turkey.
NURISLAM NURISLAM
[email protected]I'm not a big fan of mushrooms, but they were surprisingly good in this dish.
Tony Joyce Amanda
[email protected]I added a bit of grated cheese to the top of the pie before baking. It gave it a nice golden brown crust.
Joseph Queen yacit
[email protected]This dish is perfect for a cold winter night.
Hassan Farooq
[email protected]I used leftover chicken for this recipe and it worked out perfectly.
Capt. Spaulding
[email protected]I'm not a fan of peas, so I omitted them from the recipe. It still tasted great.
Jowayne Williams
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and comforting dish.
Aizm Munsi
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great!
Precious Haira
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Erlinda Johnson
[email protected]The mashed potatoes were a bit lumpy, but the overall dish was still very tasty.
Tachith Sadanuwan
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Niha Rika
[email protected]I'm not a big fan of shepherds pie, but this recipe changed my mind. The herbed chicken and creamy mashed potatoes were perfect together.
Efrain Alvarado
[email protected]I love that this recipe uses herbed chicken. It gives the dish a really unique and delicious flavor.
Asrafi Islam
[email protected]This herbed chicken shepherds pie was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.