ROASTED CORN SOUP
Lately we've been having a lot of corn soup/chowder and thought this one sounded interesting. Recipe source: Coyote Cafe
Provided by ellie_
Categories Corn
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees F.
- Place corn on a cookie sheet.
- Roast corn for 45-60 minutes until the outside of the husks are dry and dark brown (I can't see why you couldn't do this on the grill instead). Let cool and then shuck corn and cut kernels off the ears.
- Puree 3 cups of the corn with 3 cups of water in a blender.
- Cook the pureeed corn in a pan along with the chipotle chiles and remaining 2 cups of water for 10-15 minutes over low heat.
- Stir in the reserved corn and salt.
- Pour into bowls and crumble cheese over each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #soups-stews #vegetables #american #southwestern-united-states #oven #easy #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #corn #equipment #4-hours-or-less
You'll also love
star gossipbd
[email protected]This soup is the perfect way to use up leftover corn on the cob.
Patsy Banton
[email protected]This soup is so easy to make, and it's always a hit with my family.
Katungye Gerald
[email protected]I'm a vegetarian, so I omitted the bacon. The soup was still very flavorful.
Esther Essy
[email protected]This soup is the perfect comfort food for a cold winter day.
Salima Kamsang
[email protected]I'm allergic to corn, so I substituted frozen peas. The soup was still delicious!
Naresh Saud
[email protected]I didn't have any heavy cream, so I used milk instead. It turned out great!
Sylvia Delarosa
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Daughter Beautiful
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Rana Sikandar Azam
[email protected]This soup was easy to make and turned out great! The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe.
Md Kashem Shak
[email protected]I made this soup for a potluck dinner last night and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this soup again.
Hima Aryal
[email protected]This soup was absolutely delicious! The roasted corn gave it a wonderfully sweet and smoky flavor, and the addition of the cream and cheese made it incredibly rich and creamy. I will definitely be making this soup again soon!