HAMBURGERS AU POIVRE
Steps:
- Lightly mix beef, 1 tablespoon mustard, the thyme and 1/2 teaspoon salt. Shape mixture into 4 patties. Pour cracked pepper on waxed paper. Press both sides of each hamburger firmly in pepper to coat. Melt butter in large heavy skillet over medium heat. Add hamburgers and cook 3 minutes on each side for rare or until done as desired. Remove patties, keep warm. Add green onion to skillet and cook 1 minute just until wilted. Add brandy and ingnite with long match. When flame die out, stir in half and half and 1/4 teaspoon salt. Simmer about 5 minutes to reduce liquid by about 1/3. Stir in 1 tablespoon mustard, return hamburgers to skillet. Spoon some sauce over tops, sprinkle with additional cracked pepper. Serve immediately
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #beef #dietary #low-carb #low-in-something #meat
You'll also love
shaban G
[email protected]These burgers were a disappointment. I expected them to be more flavorful.
Super Girl
[email protected]Overall, I thought these burgers were just okay. I wouldn't make them again.
David Vita
[email protected]I had a hard time finding ground chuck at my local grocery store. I ended up using ground sirloin instead.
Genesis Rodriguez
[email protected]The burgers were a bit overcooked for my taste. I think I'll cook them for less time next time.
Sunil Khadka
[email protected]The poivre sauce was a bit too spicy for me. I think I'll use less pepper next time.
Zachary Fink
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra butter to the patties next time.
Lukal Use
[email protected]I'm not a huge fan of poivre sauce, but I really enjoyed it on these burgers. It was the perfect amount of spice.
Dezarae Trichell
[email protected]I made these burgers for my family and they loved them. Even my picky kids ate them up.
Julius Bamu
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
Akello Faith
[email protected]I love that this recipe uses ground chuck. It makes the burgers so juicy and flavorful.
Eemma Chentwali
[email protected]I've never been a big fan of hamburgers, but these ones are amazing. The poivre sauce is what makes them so special.
Maarij Shoaib
[email protected]These burgers are perfect for a special occasion dinner. They're sure to impress your guests.
Tanjina Tanjin
[email protected]I was a bit skeptical about the poivre sauce, but it turned out to be delicious. It really takes the burgers to the next level.
Fatuma Madzunga
[email protected]These hamburgers are so juicy and flavorful. I highly recommend trying them.
Md Mahadi
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser.
Maisha Ahmed
[email protected]The combination of flavors in this dish is incredible. The poivre sauce is rich and flavorful, and the beef patties are cooked to perfection.
Kennedy Ruffner
[email protected]I love how easy this recipe is to follow. Even my kids can help me make these burgers.
Samuelistic Dollar
[email protected]These hamburgers were a hit at my last dinner party! The poivre sauce was the perfect complement to the juicy beef patties.