PESTO PITA PIZZA
Make and share this Pesto Pita Pizza recipe from Food.com.
Provided by Nimz_
Categories Chicken Breast
Time 35m
Yield 2 pita pizzas, 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Place pita bread on baking sheet.
- Spray with Olive Oil cooking spray.
- Place in oven and bake for 3-4 minutes.
- In a skillet heat 1 tsp olive oil.
- Add spinach and saute just until slightly wilted then remove from heat and set aside.
- Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
- Spread the remaining ingredients between the two pita breads.
- Top with mozzarella and Parmesan cheese.
- Bake for 10-15 minutes or until cheese is melted.
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Scxtty Santana
[email protected]I've made this recipe several times and it's always been a success. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Narayan Neupane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mehreen Attitude girl Pink
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and healthy meal without a lot of fuss.
Esther Sanchez
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
faith osas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great recipe for a party or a potluck.
Kelli Rose
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover vegetables.
Pearl Mafatelo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor combination.
Tandeka Akhanya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pesto sauce and the vegetables are cooked perfectly.
Tshepo Makgamatha
[email protected]I love the flavor combination of the pesto and vegetables. It's a really unique and delicious pizza.
Aaron Elmitt
[email protected]This is a really versatile recipe. I've made it with different vegetables and cheeses, and it's always turned out great.
Paul French
[email protected]I've tried this recipe a few times and it's always been a success. It's a great way to use up leftover vegetables.
Manti Maduna
[email protected]This was a great recipe! I made it for a party and it was a huge hit.
Aliyan Suppari
[email protected]I made this recipe for my kids and they loved it! They especially liked the pesto sauce.
Organ Sish
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and it's always delicious.
Eyas Awad
[email protected]I love how easy this recipe is to make. I always have pita bread and pesto on hand, so it's a great option for a quick and easy meal.
Nqobile Nqo
[email protected]This was my first time making pita pizza and it turned out great! The pesto sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Amber Vickery
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavors are amazing. I love that you can use any kind of vegetables you have on hand.