ROASTED CORN WITH CHILE: ELOTES ASADOS CON CHILE
Steps:
- Preheat a grill or grill pan. Grill the corn, turning frequently, to avoid over charring, about 10 minutes.
- Let the corn cool just enough to handle and peel back the husks, leaving them attached at the bottom. (The husks are going to serve as handles when eating the corn.) Remove the corn silk and generously spread the ears with mayonnaise. Sprinkle the corn with the cheese and chile powder. Serve immediately.
- In a food processor, blend the garlic, jalapeno, and lime. Add the egg and salt, to taste. While the motor is running, drizzle in the oil until a smooth sauce is formed. Store in the refrigerator until ready to use.
- Preheat the oven to 400 degrees F.
- Put the chiles on a small baking sheet and bake until browned, about 3 minutes. Let cool.
- In a clean coffee or spice grinder, finely grind the chiles and transfer to a bowl. Stir in the salt and use as desired.
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Riva Rocky
[email protected]The roasted corn with chile was a hit! My friends and I loved the unique and spicy flavor. The recipe was easy to follow and the cooking time was perfect. Definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
nawabzada dilawar
[email protected]Very easy and tasty recipe, the roasted corn with chile is a great side dish or snack. The combination of flavors is perfect and it's a healthy and affordable option. Highly recommended!
Suleman Yusuf
[email protected]This recipe was absolutely delicious! The corn was roasted to perfection and the chile-lime butter added a wonderful flavor dimension. My family and I loved it! Will definitely make this again.