ROASTED CORN WITH GARLIC AND OLIVE OIL
What an easy way to prepare corn on the cob when you have company! You can have everything ready and then stick it in the oven at the last minute. Your guest won't even have to butter their corn.
Provided by Shannon Hinkle
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Turn oven to 425 degrees and let preheat. Prepare your corn ears and clean them up. Get out a cookie sheet and your foil.
- 2. Mix together olive oil, garlic, and butter if you wish, in a bowl. Add in pepper, as much as you like.
- 3. Set an ear of corn on a piece of foil on the cookie sheet. Rub the corn with the mixture and roll corn around to get it well coated. Wrap up in foil.
- 4. When all corn is wrapped up, stick it in the oven for at least 15 mins. If you like it a little more roasted, go for 20 mins. I always do 15 and it comes out great.
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Joseph Martinez
[email protected]I love the smoky flavor that the roasted corn gets from the grill. It's so delicious!
Dinolass Macule
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Gons baksh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some flavor to your summer cookouts.
Md Mehedy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted corn.
Alhaji Jalloh
[email protected]I love the way the garlic and olive oil flavor the corn. It's so simple, but it's so delicious.
Tariq Sarla
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover corn.
Owen
[email protected]I'm not a big fan of corn on the cob, but I loved this roasted corn. It was so flavorful and juicy.
Goerge Gmail
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in a bowl and roast it in the oven.
Adila Anane
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some variety to your summer cookouts.
max bandara
[email protected]I love the smoky flavor that the roasted corn gets from the grill. It's so delicious!
Jim Islam
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Sodrat Kodaolu
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Ameer Alictric
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. This recipe was the perfect way to use it up.
Safiullahsolangi Khan
[email protected]I love how easy this recipe is to make. I just threw everything in a bowl and roasted it in the oven. It was so simple and the results were amazing.
Shakilhossin Shakilhossin
[email protected]I followed the recipe exactly and the corn turned out great! It was a hit at my party.
Valentine “TAEMOCHE” Veny
[email protected]This is the best roasted corn recipe I've ever tried! The corn was perfectly cooked and the garlic and olive oil gave it a delicious flavor.
Nayeem Talukder
[email protected]I was hesitant to try this recipe because I'm not a big fan of corn on the cob, but I'm so glad I did! The roasted corn was delicious and I loved the garlic and olive oil flavor.
Ihab_ Dz
[email protected]This roasted corn recipe is a keeper! The corn was flavorful, juicy, and had a nice smoky flavor. I will definitely be making this again.