ROASTED CORN WITH GREEN BEANS AND RED ONIONS
This recipe is perfect during corn season. It packs a punch when it comes to the sweet carmalized red onions and the sweetness of the corn and green beans!! Then, add the Parmigiano-Reggiano and the saltiness marries the sweetness!!
Provided by Ashley Muller
Categories Vegetables
Number Of Ingredients 11
Steps:
- 1. Husk and clean cobs of corn. Place the green beans in a shallow baking dish and pour 2 TBS. olive oil over the top. Lightly salt and pepper then mix with fingertips to coat all of the green beans. Take head of garlic and cut in half. Lightly oil cut sides. Place corn, green beans and garlic on grill and cook until corn is a light brown, the green beans are al dente' and the garlic is browned.
- 2. In a skillet add the remaining 2 TBS. of olive oil. Add onion and cook on medium low until onions carmelize.
- 3. When grilled veggies are done let cool. Slice the kernals off the cob and cut the green beans into 1" pieces.
- 4. Add green beans, corn and garlic to the onions. Saute' for about 4-5 minutes then deglaze with grape juice. Add butter and salt and pepper.
- 5. Garnish with tomatoes and parmigiano-reggiano.
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hamaadi kamwada
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks.
Michael LeNormand
[email protected]I found the instructions to be a bit confusing.
Theresa McCoy
[email protected]This dish was a bit too bland for my taste.
Big Dog Roman Reigns
[email protected]I would definitely recommend this recipe to others.
Michelle Sewell
[email protected]This recipe is easy to make and can be customized to your liking.
Airtech Analysis
[email protected]The red onions added a nice pop of color and flavor to the dish.
Nawaz Ch
[email protected]This dish is a great way to use up leftover corn and green beans.
SR SABIT
[email protected]I'm not a big fan of green beans, but I loved them in this recipe.
BLV9K
[email protected]This is a great recipe for a summer cookout.
Hi Momo
[email protected]I've never been a big fan of roasted corn, but this recipe changed my mind. It was so good!
Samantha Geraldon
[email protected]This recipe is a great way to get your kids to eat their vegetables.
mdalif hossain
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Tia Price
[email protected]This dish is so simple, yet so delicious. I love the combination of sweet corn, crisp green beans, and savory red onions.
Cerozattia R Brantley
[email protected]Not a fan of the red onions, but the corn and green beans were great.
Syedjawad Shah
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
md najim Ahmed
[email protected]The roasted corn was a bit too charred for my taste, but the green beans and red onions were delicious.
Shan Arain
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up summer vegetables.
Kimallel Cheruiyot
[email protected]This roasted corn, green beans, and red onions dish was a hit at my last dinner party! The flavors were incredible and the presentation was stunning.