ROASTED CRANBERRY-GRAPE SAUCE
Number Of Ingredients 7
Steps:
- The sauce can be refrigerated for up to 3 days
- Preheat the oven to 425°. On a parchment paper-lined baking sheet, toss the grapes with the cranberries, sugar, thyme, lemon zest, lemon juice and salt. Roast, stirring halfway through, until the cranberries and grapes just start to burst, 20 minutes. Let cool before serving.
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Kenneth Njoroge
[email protected]I thought this sauce was just okay. It wasn't as flavorful as I was hoping it would be.
Free King
[email protected]This was the first time I've ever made cranberry sauce from scratch and it turned out great! The recipe was easy to follow and the sauce was delicious.
Abdul Assaf
[email protected]The roasted cranberries and grapes give this sauce a unique and delicious flavor. I will definitely be making this again.
Junebug Ketterman
[email protected]This sauce was a great addition to our Thanksgiving meal. It was a nice change from the traditional cranberry sauce.
Gsjsh ShamshN
[email protected]I've tried many cranberry sauce recipes over the years, but this one is by far the best. It's so easy to make and the flavor is amazing. I highly recommend it.
Natalie Najera
[email protected]I made this sauce for my family's Christmas dinner and it was a huge success! Everyone loved it.
Jiya Tanoli
[email protected]This cranberry grape sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the roasted flavor of the fruit really came through. I will definitely be making this again next year.