SPAGHETTI WITH OLIVES AND BREAD CRUMBS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes.
- Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the bread crumbs and 1/4 teaspoon each of the sea salt and pepper. Stirring constantly, cook the breadcrumbs until golden brown, about 2 minutes.
- Drain the pasta, reserving 1 cup of the pasta water. Stir the pasta into the bread crumb mixture. Remove the pan from the heat and add the black and green olives. Add the Parmesan cheese and 3 tablespoons of the parsley. Season the pasta with salt and pepper, to taste. Gently toss to coat, adding reserved pasta water, if needed, to loosen the pasta. Transfer to a large serving bowl and garnish with the remaining parsley.
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Anees Swati
[email protected]This dish was a hit at my last dinner party. My guests raved about the flavor and texture. I will definitely be making this dish again for my next gathering.
Faiz Alikhan
[email protected]I'm always looking for new spaghetti recipes and this one did not disappoint. The combination of olives and bread crumbs is unique and delicious. I will definitely be making this dish again.
Arshad Shehzad
[email protected]This recipe is a keeper! It's simple, delicious, and budget-friendly. I highly recommend it to anyone who loves spaghetti.
Arthuro Bullock
[email protected]I followed the recipe exactly and it turned out great. The sauce was flavorful and the bread crumbs added a nice crunch. I will definitely be making this dish again.
jayodya sasitha
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. It's a new favorite in our household.
Yvette Stovall
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The olives added a subtle salty flavor that complemented the other ingredients perfectly.
Bilillee Gommaa
[email protected]This dish is a great way to use up leftover spaghetti. I also like to add some grilled chicken or shrimp to make it a complete meal.
Hamza Nazeer
[email protected]I added some chopped sun-dried tomatoes to the sauce for an extra boost of flavor. It turned out amazing!
Tanya weilbach
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Arasalan Ali
[email protected]This spaghetti dish is divine! The briny olives and crispy bread crumbs add a delightful flavor and texture contrast to the tender spaghetti. It's a simple yet elegant dish that is sure to impress your guests.