ROASTED CRANBERRY SAUCE WITH ALMOND BRITTLE
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Toss the cranberries with the sugar, wine, olive oil, 1 tablespoon rosemary and 1/2 teaspoon salt in a 9-by-13-inch baking dish. Bake on the lower oven rack, breaking up the berries with a spoon halfway through, until bubbling, 20 to 30 minutes. Let cool 10 minutes. Transfer to a bowl, cover and refrigerate until chilled, at least 2 hours.
- Meanwhile, coat a rimmed baking sheet with cooking spray. Toss the almonds with the maple syrup, remaining 1 teaspoon rosemary and 1/8 teaspoon salt in a small bowl until coated. Spread on the prepared baking sheet and bake on the upper oven rack until golden brown and bubbling, 10 to 12 minutes. Let cool until hardened, about 30 minutes. Finely chop the brittle and sprinkle on the cranberry sauce just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rose Non yo business
[email protected]This sauce is easy to make and it's always a hit. I love the combination of roasted cranberries and almond brittle.
Lebogang Mphoza
[email protected]This sauce is a great way to use up leftover cranberries. It's also a delicious and festive addition to any holiday dinner.
Al-Amin Sardar
[email protected]I've tried this recipe a few times and it always turns out great. It's a delicious and easy way to add a festive touch to your holiday dinner.
Ada. Jesus
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it!
gurubass balakrishnan
[email protected]I love the way the roasted cranberries and almond brittle add a unique flavor and texture to this sauce. It's definitely a keeper!
Kamogelo Kekana
[email protected]This sauce is a great way to add a festive touch to your holiday dinner. It's also a delicious way to use up leftover cranberries.
Christina James
[email protected]I've been making this sauce for years and it's always a hit. My family and friends love the sweet and tangy flavor.
Gaith 77
[email protected]This sauce is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
gemma james
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The roasted cranberries and almond brittle add a wonderful depth of flavor.
Hira Jimba
[email protected]This sauce is a must-try for anyone who loves cranberries. It's the perfect addition to any holiday dinner.
lyly elmancy
[email protected]I've tried many cranberry sauce recipes, but this one is by far the best. The roasted cranberries and almond brittle make it so unique and flavorful.
Celine Martins
[email protected]I made this sauce for my Christmas dinner and it was a huge hit. The roasted cranberries gave it a beautiful color and the almond brittle added a delicious crunch.
Md SAGOR SAGOR
[email protected]This sauce is easy to make and always turns out great. I highly recommend it!
Wongeka Pamla
[email protected]I love the combination of roasted cranberries and almond brittle in this sauce. It's a perfect balance of sweet and tart.
Shae Clark
[email protected]This sauce is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
Holly Wheeler
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The roasted cranberries and almond brittle make it extra special.
Bishal Golder
[email protected]This sauce was a hit at my Thanksgiving dinner. Everyone loved the sweet and tangy flavor, and the almond brittle was a nice touch.
Hrakk
[email protected]I'm so glad I tried this recipe! The roasted cranberries give the sauce a wonderful depth of flavor, and the almond brittle adds a nice crunchy texture.
meseret tesfaye
[email protected]OMG! This recipe is a game-changer for my holiday dinners. The roasted cranberries and almond brittle add a unique and delicious twist to the classic cranberry sauce. My guests raved about it!