ROASTED, CRANBERRY-STUFFED PORK TENDERLOIN
Steps:
- Bring 2 cups of water to a boil in a medium saucepan. Add the cranberries, remove from the heat and let rest 1 hour, drain, reserving the soaking liquid and place in the bowl of a food processor. Add the pine nuts, cinnamon, cloves, brown sugar, cascabel powder, and a few tablespoons of the soaking liquid. Pulse until coarsely chopped, remove to a bowl and stir in the cilantro. Place the tenderloin on a work surface and season on both sides with salt and pepper to taste. Spread a thin layer of the stuffing down the center, fold each side over the filling, and tie with a butcher's twine and dredge lightly in the flour. Preheat oven to 400 degrees F. Heat the oil in a oven proof saute pan until smoking. Saute the tenderloin on all sides until golden brown. Place in the oven and roast until almost cooked through about 8 to 10 minutes. Remove and let rest 10 minutes. Slice into 1 inch pieces. Sauce: Heat oil in a medium saucepan over medium heat. Add the onions, carrot and celery and cook until soft, about 8 to 10 minutes. Add the garlic and cook for 2 minutes. Add the stock, juice concentrate, chipotle puree and peppercorns, increase the heat to high and cook the sauce until reduced to 2 cups, about 15 to 20 minutes. Strain the sauce into a small saucepan and bring to a simmer. Whisk in the butter and season with salt and pepper to taste.
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Margarida
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The pork was dry and the stuffing was bland.
Saniya Khan
[email protected]This recipe was a disaster. The pork was overcooked and the stuffing was burnt.
Dughu Mane SA
[email protected]I would not recommend this recipe. The pork was tough and the stuffing was flavorless.
Parsanal Asiya
[email protected]This dish was a bit too sweet for my taste.
Amir Charles
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Binay Thakur
[email protected]The pork tenderloin was a bit dry, but the cranberry stuffing was delicious.
Md Sakiruzzaman Anando
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork and stuffing were both delicious.
Shayla Lee
[email protected]I made this recipe for my family and they loved it. The pork was tender and juicy, and the cranberry stuffing was the perfect addition. We will definitely be having this again soon.
Kul God
[email protected]This dish was easy to make and very impressive. My guests raved about it.
Kinjin 11
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. The cranberry stuffing was delicious and complemented the pork well. I will definitely be making this again.
Sunny Javed
[email protected]This roasted cranberry stuffed pork tenderloin was a hit at our dinner party! The pork was juicy and flavorful, and the cranberry stuffing added a delightful tartness. I highly recommend this recipe.