FRESH FIGS WITH BACON AND GOAT CHEESE
Provided by Sara Perry
Categories Cheese Dairy Fruit Pork Appetizer Bake Cocktail Party Goat Cheese Fig Meat Bacon Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350° F. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown. Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.
- Arrange the figs on a baking sheet, cut sides up. Brush the cut surfaces with balsamic vinegar. Place a piece of bacon on each cut side. Top with a small crumble of cheese. Bake until the figs are warmed, about 8 minutes. The cheese will not melt but may toast a bit. Serve immediately.
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Ajit Kumal
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Hanaa Gohar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is beautiful and delicious.
Shehana Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to show off fresh figs.
Ahsan Amir Waqar
[email protected]This recipe is a great appetizer or light lunch. It's also easy to make ahead of time.
Mohau Mofokeng
[email protected]I love the combination of flavors in this recipe. The figs are sweet and juicy, the bacon is salty and crispy, and the goat cheese is creamy and tangy.
abbas isam
[email protected]This recipe is a great way to use up fresh figs. It's easy to make and always turns out delicious.
Manufighter koko
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors.
Samuel Maison
[email protected]I followed the recipe exactly and the results were perfect. This dish is a great combination of sweet, salty, and savory flavors.
young1
[email protected]The figs in this recipe were not very ripe, so the dish was a bit tart. I think it would be better with ripe figs.
MR MUSA ISLAM
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional spices or herbs.
Gangster CJ
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less honey.
MA Informative Videos
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is amazing. I will definitely be making this again.
Ngina Mary
[email protected]This recipe is a keeper! The flavors of the figs, bacon, and goat cheese complement each other perfectly. I will definitely be making this again and again.
Rizwana Mubashar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it as an appetizer, but it's also great for a light lunch or dinner.
Noor Ahmod
[email protected]I made this recipe for a brunch party and it was a huge success. The figs were perfectly ripe and the bacon was cooked to perfection. The goat cheese added a nice tangy flavor.
Enzo James
[email protected]This was my first time cooking with figs and I was very impressed. The recipe was easy to follow and the dish turned out great. The figs were sweet and juicy, and the bacon and goat cheese added a nice savory touch.
Hussin Naeem
[email protected]I followed the recipe exactly and the results were perfect. The figs were caramelized and tender, the bacon was crispy, and the goat cheese melted beautifully. I served this as an appetizer and everyone loved it.
Nimsara Nisal
[email protected]This recipe was a hit at my dinner party! The combination of sweet figs, salty bacon, and creamy goat cheese was divine. I will definitely be making this again.