ROASTED DUCK WITH CHERRIES
Make and share this Roasted Duck With Cherries recipe from Food.com.
Provided by Chef Kate
Categories Whole Duck
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove any fat from the cavity of the duck and pierce the skin of the legs and breast with the tip of a knife or the tines of fork (helps to render out the fat).
- Season the duck well with salt and pepper inside and out and let the duck sit at room temperature for 30 minutes before roasting.
- Preheat oven to 400°F.
- Roast the duck on a rack in a roasting pan for 45 minutes, turning it from side to side every ten or so minutes and finishing with it breast side up.
- Pour off as much fat as possible (reserve it for other uses--like the best french fries there are).
- Add the cherries, the wine and the stock and roast for another 15 minutes--the duck should still be pink next to the bone.
- Allow the duck to rest 15 minutes before carving.
- To carve, remove the legs, slice the breast and reserve all the juices.
- Skim the juices again, taste for seasoning and serve the duck garnished with the cherries and the de-fatted pan juices.
Nutrition Facts : Calories 1433.4, Fat 134.3, SaturatedFat 45.1, Cholesterol 259.2, Sodium 236.5, Carbohydrate 11.8, Fiber 1.4, Sugar 9.1, Protein 40.2
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Sophie Ayub
[email protected]I made this recipe for a special occasion and it was a hit! The duck was cooked to perfection and the cherries added a lovely sweetness. I would definitely recommend this recipe.
Happy Sandile
[email protected]This recipe is a keeper! The duck was cooked perfectly and the cherries added a wonderful flavor. I will definitely be making this again.
Parkash Khanal
[email protected]I've made this recipe several times now and it's always a winner. The duck is always juicy and flavorful and the cherries add a lovely sweetness. I highly recommend this recipe.
Suraj Sah
[email protected]This was my first time cooking duck and I was so glad I tried this recipe. It was easy to follow and the duck turned out amazing. The cherries added a nice touch of sweetness and the sauce was delicious.
Becky Geraldine
[email protected]I made this recipe for a special occasion and it was a hit! The duck was cooked to perfection and the cherries added a lovely sweetness. I would definitely recommend this recipe.
Muhammad Rham Rhaim shah
[email protected]This recipe is a keeper! The duck was cooked perfectly and the cherries added a wonderful flavor. I will definitely be making this again.
Tiger I
[email protected]I've made this recipe several times now and it's always a winner. The duck is always juicy and flavorful and the cherries add a lovely sweetness. I highly recommend this recipe.
Prince Shami
[email protected]This was my first time cooking duck and I was so glad I tried this recipe. It was easy to follow and the duck turned out amazing. The cherries added a nice touch of sweetness and the sauce was delicious.
Emanuel Glušac
[email protected]I made this recipe for a special occasion and it was a hit! The duck was cooked to perfection and the cherries added a lovely sweetness. I would definitely recommend this recipe.
Latashe Armstrong
[email protected]This recipe is a keeper! The duck was cooked perfectly and the cherries added a wonderful flavor. I will definitely be making this again.
Michelle Mcreynolds
[email protected]I've made this recipe several times now and it's always a winner. The duck is always juicy and flavorful and the cherries add a lovely sweetness. I highly recommend this recipe.
Tariq lalji
[email protected]This was my first time cooking duck and I was so glad I tried this recipe. It was easy to follow and the duck turned out amazing. The cherries added a nice touch of sweetness and the sauce was delicious.
Md.Rafiqul islam
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the duck was cooked to perfection.
Jesse Johnson
[email protected]This recipe was absolutely delicious! The duck was cooked perfectly and the cherries added a wonderful sweetness to the dish. I will definitely be making this again.