ROASTED DUCKLING IN RASPBERRY SAUCE
This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well.
Provided by Berts Kitchen Witch
Categories Duck
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Sprinkle the raspberries with 1 tsp sugar.
- Rinse the duck well, inside and out.
- Pat dry with paper towels.
- Tie legs together with kitchen string.
- Season the duckling with desired amount of salt and pepper.
- Place the duck, breast side up, with the wing tips under the back, on the rack of a shallow roasting pan.
- Prick the skin all over, generously, with a fork.
- Roast the duck for 1&1/2 to 2 hours, until the legs move easily in their sockets (180°F internally).
- Cover, and let stand for 15 minutes before carving.
- Meanwhile, for the sauce, combine orange juice, broth, and brandy in a saucepan.
- Bring to a boil.
- Cook uncovered over med-high heat for 8-9 minutes.
- Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt.
- Simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat, and stir in the butter, until it is melted.
- Stir in the remaining raspberries, the walnuts, and the sage. Heat for 2 minutes.
- Carve the duckling, and serve with the raspberry sauce.
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Mustajab Mustajab
[email protected]I love this recipe! The duck is always so moist and flavorful, and the sauce is divine. I highly recommend this recipe.
Noman Ahmad Noman Ahmad
[email protected]This is a great recipe for a special occasion. The duck was cooked perfectly and the sauce was delicious. I would definitely make this again.
Neema Khan
[email protected]I was disappointed with this recipe. The duck was dry and tough, and the sauce was too sour. I won't be making this again.
Marticia Donaldson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The duck is always juicy and flavorful, and the sauce is amazing. I love serving this dish with roasted vegetables and mashed potatoes.
Sunil Tamang
[email protected]I made this for a dinner party and everyone loved it! The duck was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Quet Boy Rifat Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck was incredibly moist and flavorful, and the sauce was a perfect complement.
abrare khan
[email protected]I followed the recipe exactly and my duck turned out dry and overcooked. The sauce was also too sweet for my taste.
Mosfikur Rahaman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I was pleasantly surprised. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.
yusuf Yusuf
[email protected]This is one of my go-to recipes for special occasions. The duck always turns out amazing and the sauce is to die for. My guests always rave about it.
MD. Shadot Mia
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. The results were amazing - my duck was cooked perfectly and the sauce was divine.
Ruhul Ruhul
[email protected]I tried this recipe last night and it was a hit with my family! The duck was so juicy and the sauce was delicious. I will definitely be making this again.
Endurance Ben
[email protected]This roasted duckling recipe with raspberry sauce was an absolute delight! The duck was cooked to perfection, moist and tender on the inside with a crispy, flavorful skin. The raspberry sauce added a tangy sweetness that complemented the richness of