ROASTED EDAMAME
Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder).
Provided by Jill
Categories Appetizers and Snacks Beans and Peas
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
- Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 6.3 g, Fat 5.5 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 728.5 mg
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waseem Nasir khokhar
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Shaini Lal Mandal
[email protected]I'm going to make this recipe for my kids. They love edamame and I'm sure they'll love this roasted version.
Kanok Kumar
[email protected]This recipe is a great way to use up leftover edamame. I always have a bag of frozen edamame in my freezer and I'm always looking for new ways to use them.
Laxmi Dhungel
[email protected]I'm not a big fan of edamame, but I'm willing to try this recipe. Maybe it will change my mind.
Ovi Gaming
[email protected]I'm definitely going to make this recipe for my next party. It looks like a great appetizer.
Azar Khan
[email protected]I'm going to try this recipe tonight! I'm excited to see how it turns out.
Jeane Oberholzer
[email protected]This recipe looks really good! I love edamame and I'm always looking for new ways to cook them.
Iris Bordiez
[email protected]I'm not sure about this recipe. I've never roasted edamame before and I'm not sure how it will turn out.
Nathan Da boi
[email protected]I'm allergic to edamame, but I'm sure this recipe would be great for people who aren't allergic.
Star Class Travel
[email protected]I've never had roasted edamame before, but I'm definitely going to try this recipe. It looks delicious and easy to make.
Susan Ababio
[email protected]I tried this recipe and I wasn't really impressed. The edamame were a little too dry and the flavor was bland. I think I'll stick to my usual edamame recipe.
Shahzaib Saeed
[email protected]These roasted edamame are a delicious and easy snack. I love the smoky flavor that the roasting gives them. I also like to add a little bit of garlic powder and onion powder for extra flavor.
Favour Ademola
[email protected]I've made this recipe several times and it always turns out great. I love that it's so simple to make and that it's a healthy snack option. I usually serve them with a dipping sauce, such as soy sauce or ranch dressing.
Otunba lamba
[email protected]I made these roasted edamame for a party and they were a hit! Everyone loved them. They're so easy to make and they're a great way to add some variety to your snack platter.
Rehman Chaudhary
[email protected]These roasted edamame are a great healthy snack. They're packed with protein and fiber, and they're low in calories and fat. I love to sprinkle them with sea salt and chili powder for a little extra flavor.
Jim Swain
[email protected]I'm not a huge fan of edamame, but I tried this recipe and I was pleasantly surprised. The roasting process really brings out the flavor of the edamame and makes them a lot more enjoyable to eat. I'll definitely be making this again!
Alex Drake
[email protected]These roasted edamame are so addictive! I can't stop eating them. They're the perfect snack to munch on while watching a movie or hanging out with friends.
Austin Jay
[email protected]Roasted edamame is an amazing appetizer! I love the slightly crunchy texture and the nutty flavor. I followed the recipe exactly and it turned out perfect. I will definitely be making this again!