ROASTED EGGPLANT AND GARLIC DIP
Categories Condiment/Spread Food Processor Garlic Roast Cocktail Party Low/No Sugar Eggplant Summer Vegan Potluck Gourmet
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Separate garlic cloves without peeling and tightly wrap together in foil. Prick eggplant with a fork. In a shallow baking pan roast garlic and eggplant in middle of oven until very tender, about 30 minutes for garlic and about 45 minutes for eggplant.
- Unwrap garlic and peel, transferring garlic to a food processor. Scrape flesh from eggplant into food processor, discarding skin. Purée mixture until smooth and, with motor running, add oil and vinegar until combined. Season dip with salt and pepper and serve with pita toasts.
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Arslan Abro
[email protected]This recipe is terrible. Don't waste your time making it.
Smashes keyboard in Dark humor
[email protected]I hate eggplant. This recipe is gross.
bhekk Gurung
[email protected]This recipe is boring. It's just roasted eggplant and garlic. There's nothing special about it.
Md Sumon king
[email protected]I don't have time to make this recipe. It takes too long.
Reehan Ali
[email protected]This recipe is way too expensive. The ingredients are all so pricey.
WINNER GAIMING
[email protected]I tried this recipe and it was a disaster. The eggplant was burnt and the dip was bland.
Mary Wairimu
[email protected]This recipe is missing some important information. It doesn't say how long to roast the eggplant for.
April Robinson
[email protected]I'm allergic to eggplant. Is there anything else I can use instead?
Shadow Fox
[email protected]This recipe looks a bit complicated. Are there any easier ways to make roasted eggplant and garlic dip?
mouhamed thiam
[email protected]I'm not sure about this recipe. I've never had roasted eggplant before. Is it good?
Tim Blackburn
[email protected]Roasted eggplant and garlic dip? That sounds like a match made in heaven. I can't wait to give this recipe a try.
Maayan Cristina
[email protected]This dip looks delicious! I love the combination of roasted eggplant and garlic. I'll definitely be adding this to my recipe book.
Karan Mahato
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I can't wait to try it out!
Nigora Tripura
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with grilled vegetables or pita chips.
Tyler Little
[email protected]I love the smoky flavor of the roasted eggplant in this dip. It's the perfect balance of smoky and creamy.
waqar jutt
[email protected]This dip is perfect for a summer party. It's light and refreshing, and the roasted eggplant gives it a unique flavor.
Brandi Herbeck
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dip. The roasted eggplant was mild and creamy, and the garlic and lemon juice added a nice flavor.
Nomusa Mayisela
[email protected]This dip is so flavorful and delicious. The roasted eggplant gives it a smoky flavor and the garlic adds a nice bite. I love serving it with pita bread or crackers.
Tsedenya Sertsu
[email protected]I love how easy this dip is to make. I always have eggplant and garlic on hand, so I can whip this up in no time. It's perfect for a quick appetizer or snack.
Lovely Cheema
[email protected]This roasted eggplant and garlic dip was a hit at my last party! Everyone loved the smoky flavor of the eggplant and the creamy texture of the dip. I'll definitely be making this again.